Salsas and Moles by Schneider, Deborah -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction The Essential Guide to Chiles Working with Chiles Ingredients Essential Techniques How to Use This Book 1. Classic Table Salsas

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) Salsa Casera (Simmered Fresh Tomato Salsa) Yucatecan Tomato Salsa with Habanero Salsa Fea (Charred Chunky Salsa with Red Chile) Northern-Style Tomato Salsa Salsa Diabla (Fresh Tomato Salsa with Chipotle) Sol’s Tomatillo Chipotle Salsa

2. Hot Salsas

Habanero Salsa eat: 8+ Evil Green Hot Sauce Heat: 8 Volcano Salsa (Roasted Green Chile Salsa) Heat: 6 Salsa De Chile Manzana Heat: 8+ Chile Güero Salsa (Salsa Amarilla) Heat: 5 Charred Chile De Arbol Salsa Heat: 7 Fruity Morita and Ancho Chile Salsa Heat: 5 Chipotle Chile and Garlic Salsa Heat: 6 Ghost Chile Salsa “Viper” (“Gasolina”) Heat: 8 Salsa De Chile PequíN Heat: 8+ Aguachile Verde (Salsa for Raw Seafood) Heat: 5 Four Mayan Hot Salsas (for Seafood) Heat: 5

3. Mole and Enchilada Sauces

Simplest Enchilada Sauce Guajillo Chile Salsa with Tomato Chile Rojo and Tomatillo Salsa Angela’s Pasilla Chile Sauce Cascabel Chile Salsa Three Chile Salsa Borracha Quick Mole Red Chile Mole Mole Poblano Mole Pipian Mole Negro Mole Verde

4. Salsas for Tacos

Salsa Taquero (Spicy Avocado Sauce) Basic Guacamole Salsa Mestiza (Avocado-Cilantro Sauce) Chipotle-Garlic Salsa Pico De Gallo (for Seafood or Grilled Meat) Mojito Salsa (Citrus Garlic Salsa) Raw Tomatillo Salsa (for Carnitas or Sausage) Red Chile Salsa (for Meat Tacos) Spicy Slaw (for Fish Tacos) Chimichurri (Garlic Salsa for Carne Asada) Salsa Gobernador (for Seafood Tacos) Creamy Lime Mayonesa (for Seafood Tacos) Taco Stand Onions Pickled Jalapeños and Carrots Chiles Toreados Y Cebollitas (Grilled Jalapeños and Green Onions)

5. Chunky Salsas and Botanas

Peanut and Chile De Arbol Salsa Almond Salsa with Garlic Roasted Corn and Black Bean Salsa Mango-Habanero Salsa Pineapple-Cucumber Salsa Green Apple and Jicama Salsa Jicama and Radish Salsa with Orange and Chile Spicy Fruit Salsa with Chia Seeds Avocado and Cherry Tomato Salsa Nopal Salsa with Cotija Cheese Shrimp and Salsa Salsa Fresca with Queso and Pintos Homemade Chipotles in Adobo Secret Sauce

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