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Index
Introduction Ingredients Equipment
Chocolate Pavé Chocolate Orbit Cake Marjolaine Racines Cake Gâteau Victoire Chocolate-Cherry Fruitcake Maple-walnut Pear Cake Guinness-Gingerbread Cupcakes Irish Coffee Cupcakes Persimmon Cake with Cream Cheese Icing Plum-Blueberry Upside-Down Cake Nectarine-Raspberry Upside-Down Gingerbread Fresh Ginger Cake Buckwheat Cake with Cider-Poached Apples Spiced Plum Streusel Cake with Toffee Glaze Cherry Gâteau Basque Kumquat Sticky Toffee Puddings Pumpkin Cheesecake with Pecan Crust and Whiskey-Caramel Topping Ricotta Cheesecake with Orange and Aniseed Date-Nut Torte Pistachio-Cardamom Cake Polenta Cake with Olive Oil and Rosemary Coconut Layer Cake Passion Fruit Pound Cake Banana Cake with Mocha Frosting and Salted Candied Peanuts Lemon Semifreddo Peach-Mascarpone Semifreddo Bahamian Rum Cake Coconut and Tropical Fruit Trifle
Banana Butterscotch Cream Pie Lime-Marshmallow Pie Butternut Squash Pie Mixed Berry Pie Concord Grape Pie Peanut, Butter, and Jelly Linzertorte Apple Tart with Whole Wheat Puff Pastry and Maple-Walnut Sauce Apple-Quince Tarte Tatin Apple-Frangipane Galette Apple-Red Wine Tart Pear Tart with Brown Butter, Rum, and Pecans Brazil Nut, Date, and Fresh Ginger Tart Easy Marmalade Tart Freestyle Lemon Tartlets with White Chocolate Sauce Fresh Fig and Raspberry Tart with Honey Apricot-Marzipan Tart Cherry-Almond Cobbler Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping Peach-Amaretti Crisp Pineapple, Rhubarb, and Raspberry Cobbler Nectarine-Berry Cobbler with Fluffy Biscuits Baked Apples with Ginger, Dates, and Walnuts Very Spicy Baked Pears with Caramel Blackberry-Brown Butter Financiers Peaches in Red Wine Pavlova Summer Pudding Tropical Fruit Soup with Coconut Sherbet and Meringue Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges
Coffee-Caramel Custards Chocolate Pots de Crème Bittersweet Chocolate Mousse with Pear and Fig Chutney Chocolate Ganache Custard Tart Orange-Cardamom Flan Butterscotch Flan Lemon-Ginger Crème Brûlée Black Currant Tea Crème Brûlée Super-Lemony Soufflés Apricot Soufflés Chocolate-Caramel Soufflés Banana Soufflés Buttermilk Panna Cotta with Blueberry Compote Orange-Almond Bread Pudding Creamy Rice Pudding Coconut Tapioca Pudding
Vanilla Ice Cream Caramel Ice Cream Chocolate Gelato No-Machine Chocolate-Banana Ice Cream Mexican Chocolate Ice Cream White Chocolate-Ginger Ice Cream with Chocolate Covered Peanuts Butterscotch-Pecan Ice Cream Toasted Coconut Sherbet Chocolate-Coconut Sherbet Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey Wine Grape Sorbet Blood Orange Sorbet Surprise Sangria Sorbet Chocolate-Tangerine Sorbet Passion Fruit-Tangerine Sorbet Meyer Lemon Sorbet Margarita Sorbet with Salted Peanut Crisps Pink Grapefruit-Champagne Sorbet Cocktail Watermelon-Sake Sorbet Simple Cherry Sorbet Strawberry-Mango Sorbet Blackberry Sorbet Red Wine-Raspberry Sorbet White Nectarine Sorbet with Blackberries in Five-Spice Cookie Cups Anise-Orange Ice Cream Profiteroles with Chocolate Sauce Berries Romanoff with Frozen Sour Cream Tangy Lemon Frozen Yogurt Blanco y Negro Frozen Nougat Frozen Caramel Mousse with Sherry-Glazed pears, Chocolate, and Salted Almonds Frozen Sabayon with Blood Orange Soup Kiwifruit, Pineapple, and Toasted Coconut Baked Alaska
Chocolate Chocolate-Chip Cookies Chocolate Chip Cookies Chocolate Crack Cookies Flo’s Chocolate Snaps Black and White Cookies Peanut Butter Cookies Cheesecake Brownies Robert’s Absolute Best Brownies Brown Sugar-Pecan Shortbread Gingersnaps Nonfat Gingersnaps Zimtsterne Cranzac Cookies Orange-Poppy Seed Sandwich Cookies Rosemary Cookies with Tomato Jam Chocolate-Dipped Coconut Macaroons Green Tea Financiers Mexican Wedding Cookies Croquants Sesame-Orange Almond Tuiles Pecan-Butterscotch Tuiles Amaretti Almond and Chocolate Chunk Biscotti Peppery Chocolate-Cherry Biscotti Lemon Quaresimali Cookies Chocolate-Port Truffles Almond Ding Pistachio, Almond, and Dried Cherry Bark Spiced Candied Pecans Quince Paste
Prebaked Tart Shell Pie Dough Galette Dough Pâte à Choux Puffs Sponge Cake Frangipane Pastry Cream Crème Anglaise Champagne Sabayon Whipped Cream Cognac Caramel Sauce Rich Caramel Sauce Orange Caramel Sauce Tangerine Butterscotch Sauce Bittersweet Chocolate Sauce Rich Chocolate Sauce White Chocolate Sauce Blueberry Compote Raspberry Sauce Mango Sauce Strawberry Sauce Blackberry Sauce Apricot Sauce Orange-Rhubarb Sauce Candied Cherries Candied Ginger Soft-Candied Citrus Peel Candied Orange Peel Pineapple-Ginger Marmalade Seville Orange Marmalade Plum-Strawberry Jam Fig Jam Quince Marmalade Tomato Jam Vin d’Orange Nocino
Appendix: Acknowledgments Resources Index
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