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Imperial Library
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Index
Front Cover
Half Title
Title Page
Copyright
Contents
Acknowledgements
Introduction
Part I: Kentucky Beginnings
Settling Kentucky
The Kentucky Kitchen
Part II: Fruits and Vegetables
Corn
Beans
Messes of Greens
More than Just Greens
Apples: Custard, Crab and Cultivated
Part III: Meat and Fish
High on the Hog
Burgoo and Barbecue
Fried Chicken
Fish and Frogs
Part IV: Beverages
Bourbon and Moonshine
Sweet Tea and Sodey-Pop
Part V: Something Sweet
Sorghum: The Sweet Behind It All
Butter My Biscuits
Baked Goods
Desserts
Candies
Part VI: Kentucky Specialties
Part VII: The Future of Kentucky Food
Bibliography
About the Author
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