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Index
Why this cookbook? Armenian cuisine APPETIZERS Lavash Cheese Sticks Lavash Rollups with Mushrooms and Spinach Tomatoes with Prosciutto Cottage Cheese, Radish and Cucumber in Lavash Ham and Cheese Lavash Pockets Vegetable Skewers with Garlic and Basil Eggplant Puree with Mixed Vegetables Lavash with Cheese and Crackers Puff Pastries with Leek Armenian Pickled Grapes Rice Pancakes with Arugula, Carrot, Onions and Meat Appetizer with Cheese and Matsun Appetizer with Spinach Fried Eggplants with Pomegranate Seeds Main dishes Beef Heart and Liver Dish (Tjvjik) Dolma with Beans Rice with Dry Fruits in Pumpkin Stuffed Grape Leaves (Grape Dolma) Lamb in Cumin Sauce Salmon with Spinach Potato with Milk and Armenian Brandy Minced Beef with Armenian Brandy (Kufta) Stuffed Chicken with Dry Fruits and Rice Spinach with Eggs Kerusus Bulgur with Pumpkin Chicken Thighs with Lemon Armenian Barbeque with Pork (Khorovats) Rice with Pomegranate Chicken Breast Ragout with Mushrooms and Pepper Armenian Beef Kebab Chicken in Wine with Grapes Stuffed Peppers Chicken with Pomegranate and Vegetables Salmon with Tarragon Leaves Pilaf with Pomegranate, Dried Fruit and Thyme Lamb with Rice Meatballs with Nuts (Ishli Kufta) Armenian Bread with Stuffed Greens Armenian Ratatouille Chicken Legs in Lemon Johob Lamb Heart Roasted Traditional Armenian Harisa Armenian Pizza (Lahmajo) Beetroot Pasta Homemade Armenian Shawarma Shrimp Ravioli with Foie-gras in Shrimp Sauce Breakfast Feta Cheese Omelet Traditional Armenian Sandwich Lavash with Cheese and Egg Millet Porridge with Pumpkin Armenian Pumpkin Porridge Salads Armenian Red Bean Salad Yerevan Mushroom Salad Salad with Carrots and Cheese Armenian Vegetable Salad Summer Salad with Linseed Oil Cabbage Salad with Arugula and Soy Sauce Armenian Red Bean Salad with Raisins Armenian Tabule Salad with Omelet and Shrimps Armenian Spring Salad Eggplant Salad Tomato Salad with Adjika Vegetable Salad with Walnuts Green Salad Boiled Beetroot Salad with Walnuts and Spices Warm Salad with Chicken and Almond Pear and Pickle Salad Tomato and Egg Salad with Peanut Sauce Cucumber Salad with Armenian Yogurt SOUPS Armenian Soup (Kololak) Quick Soup with Turkey and Brown Rice Armenian Lamb and Tarragon oup Soup with Rice and Eggs Ham and Bean Soup Soup with Cherry Tomatoes and Dill Soup Puree with Basil and Pumpkin Lentil Soup with Spinach Armenian Matsun Soup Armenian Lamb and Rice Soup Okra Soup Watermelon Soup Traditional Veal Soup (Khashlama) Armenian Borsch Armenian Traditional Cold Soup (Matsnabrdosh) DESSERTS Armenian Traditional Gata Pancake Cake with Cottage Cheese and Blueberries Curd Bagels with Raspberries Armenian Homemade Halva Armenian Traditional Almond Cookies Quick Custard Cake Armenian Traditional Baklava Almond and Cashew Coffee Cupcake Coffee Cake with Clotted Cream Strawberry Orange Dessert with Cardamom Syrup Turmeric Cheesecake Cheesecakes with Dried Apricots and Walnuts Traditional Armenian Drinks Lemonade with Tarragon Armenian Traditional Drink-Syrup (Mulberry Doshab) Armenian Kampari Drink Armenian Atlama Tarragon Drink Strawberry Matsun Shake Akroshka Sauces Armenian Sauce for Barbeque Herb Marinade with Herbs and Lemon Zest Sun Dried Tomatoes Sauce Armenian Meat Sauce Walnut Adjika
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