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Index
Contents
About the Book
List of Recipes
Title Page
Introduction
Cakes and Biscuits
A Slice of History
Types of Cake
Cake-making Methods
Giving Rise to Your Cake
All About Eggs
Recipe Substitutions
Troubleshooting
Biscuits
Bread
The Humble Loaf
The Power of Flour
The Properties of Yeast
Making Bread
Baking Your Loaf
Sourdough
Sweet Doughs
Pastry
Early Pastry
The Importance of Fat
Making Pastry
Troubleshooting
‘Fancy’ Types of Pastry
Desserts
The Rise of the Dessert
Creamy Desserts
Soufflés
Whisking Eggs
Flavours and Fillings
Sugar
Cream and Buttercream
Vanilla
Chocolate
Index
Copyright
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