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Index
Cover Page
Title Page
Table of Contents
Introduction
Why eat fish and shellfish?
Buying and storing seafood
Fish prep tools and equipment
Pairing wine with seafood
Planning a fish menu
Starters and small bites
Straight from the sea
In a pickle
Bowl food
Seafood salads
Bake
Grill and barbecue
To follow
Basics
Index
Copyright Page
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