Heartlandia by Sappington, Adam -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Contents Foreword Acknowledgments Introduction Stocking the Cupboards and Gathering the Tools An American Breakfast

Buttermilk Biscuits Ridiculously Good Buttermilk Pancakes Challah French Toast with Maker’s Mark Custard and Clabber Cream Challah Bread Brioche Pecan Cinnamon Rolls Slow Burn Morel and Spring Vegetable Hash My Smoky Bacon Breakfast Sausage with Maple Mustard Maple Mustard

The Garden

Wedge Salad with Soft Poached Egg and Green Goddess Dressing Chanterelle, Green Bean, and Freekeh Salad with Huckleberry Vinaigrette Grilled Corn Salad with Bing Cherries and Goat Cheese Sugar Snap Pea and Soft Goat Cheese Salad with Cornbread Muffins Melon Salad with Arugula, Fennel, and Marjoram Crispy Pig’s Ear Salad with Ranch Dressing Ranch Dressing

The Kettle

Asparagus and Wild Rice Soup with Parsley Lemon Garlic Butter Stewed Red Potato, Baby Squash, and Sweet Onion Soup with Walnut Pistou Smoked Tomato Soup Creamy Celery Root Soup Autumn Squash Soup with Apple Cider and Brown Butter Mama’s Chili

Finger Foods

“Eat a Dozen” Deviled Eggs Soft Buttery Pretzels Judy Grilled Oysters with Homemade BBQ Sauce Meat Candy (aka Beef Jerky) A Side of Love (Crispy Onion Rings) Homemade Ketchup

Fins and Shells

Salt-Baked Steelhead with Soft Herbs, Lemon, and Cracked Fennel Seed Bacon-Wrapped Trout with Summer Vegetables Peel ’n’ Eat Shrimp Razor Clams “Rockefeller” Manila Clams with Country Ham, Peas, and Mint Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout Boiled Crab with Scampi Butter Heartland Fish Fry with Homemade Tartar Sauce Homemade Tartar Sauce

The Birds

Skillet-Fried Chicken “Sappy Spice” Grilled Chicken Brick-Pressed Cornish Game Hen with Grated Tomato Vinaigrette Crispy Turkey Tails with Buttermilk Blue Cheese Dressing Buttermilk Blue Cheese Dressing Braised Duck Legs Brined and Smoked Thanksgiving Turkey

The Butcher's Block

Chicken-Fried Steak with “Woo” Gravy “Woo” Gravy Red Wine–Braised Beef with Wild Mushroom Steak Sauce Wild Mushroom Steak Sauce Mustard and Hazelnut Crusted Tri-Tip Chard and Goat Cheese Stuffed Lamb Meatballs Grilled Lamb Leg Steaks with Balsamic-Braised Figs Bread Pudding–Stuffed Lamb Shoulder Porchetta Brined and Grilled Pork Chops Hickory-Smoked Pork Shoulder

Somethin' for the Side

Brown Butter, Maple Syrup, and Orange Glazed Carrots Smoky Bacon-Braised Collard Greens Olive Oil–Braised Pole Beans Asparagus Casserole Chanterelle and Blackberry Succotash South Carolina Creamy Grits Creamed Corn Pecan Spoonbread Mashed Potatoes with Sausage Gravy Sausage Gravy Barley-Quinoa Cakes Granny Cris’s Stuffing Honey Paprika Potatoes

A Sweet Finish

Bourbon Peach Crumble Pie My Ultimate Pie Crust Free-Form Apple Pie Rhubarb Cobbler with Ruby Caramel Basil-Infused Strawberry Shortcakes Pear-Gingerbread Upside-Down Cake Molly’s Toffee Butterscotch Pudding Butterscotch Chip Cookies with Cream Cheese Frosting and Smoky Bacon Arnie Palmer Popsicles Birthday Cake

Muddled, Shaken and Stirred

Proud Mary Bloody Mary Rimming Salt Good Morning Sunshine Honey Simple Syrup Harvest Mimosa The Maple Leaf The Kentucky Housewife Simple Syrup El Gato Verde The Ginger Lee Ginger Vodka Holiday Punch Grenadine

Pickled and Preserved

Bread-and-Butter Pickles Dried Fruit Compote Smoked Tomato Jam Summer Berry Jam Apple Butter

Index

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