Authentic Recipes From Jamaica by DeMers, John -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Food in Jamaica A Diversity of Cooking Styles Jamaican Coffee and Rum The Jamaican Kitchen Authentic Jamaican Ingredients Basic Recipes

Festival Johnnycakes Pie Crust Beef Stock Chicken Stock Fish Stock Curry Powder

Appetizers

Ackee and Saltfish Stamp and Go Seafood Fritters Plantain Chips Mango Salsa Steamed Callaloo Pastries with Ackee Sauce Coco Breads

Soups and Stews

Red Pea Soup with Spinners Pepperpot Gungo Pea Soup Curry Pumpkin Pumpkin Soup Bammie Oxtail and Beans

Fish and Shellfish

Run Down Baked Plantains Baked Breadfruit Scotch Bonnet Grilled Fish Pepper Shrimp Smoked Marlin Salad Brown Gravy Fish Turn Polenta Steamed Fish and Tea Roasted Red Snapper with Vegetables Spanish Town Scotch Bonnet Shrimp Fried Fish with Coconut Sautéed Callaloo

Meat and Poultry

Braised Blue Mountain Lamb Curried Goat or Lamb Beef Tenderloin with Ackee and Vegetables Garlic Lime Pork Tenderloin with Grilled Pineapple Spicy Meat Pies Sunday Roast Beef Pan-fried Yams Jerk Pork or Chicken Pickled Peppers Roasted Cornish Hens with Thyme Roasted Sweet Potatoes and Shallots Ginger Tamarind Chicken Rice and Peas Fricasseed Chicken Chicken Roti Roll-ups Red Stripe Chicken Soy Ginger Chicken

Vegetables

Four Bean Salad Vegetable Stew Spinach Salad with Breadfruit Chips Callaloo Quiche Stuffed Plantain Boats

Desserts

Plantain Tarts Crunchy Banana Bread with Peanuts Banana Fritters Tropical Fruit Mousse Sweet Potato Pone Coconut Pecan Drops Gizadas Otaheiti Apples Poached in Wine Totoes Gingerbread Rum Cake

Tropical Coolers

Tropical Fruit Smoothies Strawberry Syrup Pin Carrot Drink Beet Drink Jamaican Limeade Tamarind Cooler Sorrel Drink Soursop Drink Caribbean Sky Mango Daiquiri Pink Lady Yellow Bird

Complete list of recipes Measurements and conversions Back Cover

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