A Cowboy in the Kitchen · Recipes From Reata and Texas West of the Pecos by Spears, Grady -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Preface Introduction Scorching a Steak

Grilled Strip Steak with Cilantro Butter Char-Grilled Texas T-Bone with Caciotta Cheese Enchiladas Pepper-Crusted Tenderloin with Port Chipotle Meatloaf Grilled Venison Backstrap with Apricot Glaze Lamb Chops with Jalapeño Jelly Oven-Roasted Tenderloin of Pork with Apple-Poblano Chutney Refrigerator-Smoked Ribeye with Horseradish Sour Cream Chicken-Fried Steak with Cracked-Pepper Gravy Calf Fries with Cracked-Pepper Gravy Cracked-Pepper Gravy

Chili con Carne and the Old Cocineros

Red Chile Sauce Venison Chili Caciotta Cheese Enchiladas Chicken Burritos with Mushrooms and Sundried Tomato—Goat Cheese Pesto Chicken Chile Rellenos Chorizo con Queso Chihuahuan Chorizo Cabrito Picadillo and Mashed Potato Burritos Crispy Cabrito Ribs Cabrito Picadillo Quesadillas

Chuck-Wagon Game Birds and Seafood

Cider Adobo Bock-Battered Quail with Cider Adobo Stacked Pheasant Enchiladas in Salsa Verde Roasted Game Hens with Molasses Rub Bacon-Wrapped Shrimp with Onion Marmalade Refrigerator-Smoked Trout Cornmeal-Crusted Oysters with Horseradish Sour Cream Catfish Cakes

Dutch Ovens and One-Pot Meals

Jalapeño Beef Stew Pot Roast with Yams Braised Shanks Chicken Gumbo Son-of-a-Bitch Sissified Son-of-a-Bitch Ranch Beans Lamb Stew with Fancy Mushrooms

Sourdough, Biscuits, and Yaller Breads

Sourdough Starter Sourdough Onion Flatbread Sourdough Pancakes Sourdough Biscuits Buttermilk Biscuits Yaller Bread with Pintos Corn-Bread Dressing Chorizo and Garlic Bread Pudding

Potatoes, Vegetables, and Other Touchy Subjects

Dutch Oven Potatoes with Dried Fruit Garlic Mashed Potatoes Buttermilk-Battered 1015 Onion Rings Polenta Stars Cow Camp Creamed Corn Creamed Spinach with Texas Tarragon Char-Grilled Squash Asparagus with Mescal Hollandaise Mescal Hollandaise Corn Pudding Pie Cheese and Bacon Grits Fried Grits Cabbage Braised in Texas Port Refrigerator-Smoked Corn on the Cob with Chile Butter Coyote Chayote

Ranch-House Soups and Salads

Iceberg Quarters with Buttermilk Dressing Buttermilk Dressing Green Salad with Texas Goat Cheese and Spicy Pecans Sherry Vinaigrette Smoked Tomato Guacamole Jicama and Carrot Coleslaw Cow Town Coleslaw Warm Potato Salad with Bacon Vinaigrette Stacked Tomato and Sweet Onion Salad with Mango Vinaigrette Mango Vinaigrette Cream of Carrot Soup Cream of Jalapeño Soup Tortilla Soup Spicy Tomato Soup with Sourdough Croutons Sourdough Croutons

The Lazy Susan: Peppers, Pickles, and Relishes

Jose’s Jalapeños Bread and Butter Pickles Pickled Texas 1015s Shaker-Bottle Pepper Sauce Pickled Pico de Gallo Salsa Verde Reata Ranchero Sauce Apple-Poblano Chutney Onion Marmalade Sun-Dried Tomato–Goat Cheese Pesto Jalapeño Jelly Ancho Ketchup

Pies, Sweets, and Cowboy Coffee

Piecrust Buttermilk Pie with Rum-Soaked Raisins Pecan Pie Refrigerator Chocolate Pie with Caramelized Bananas Caramelized Bananas Biscuit Pudding with Southern Comfort Cream Southern Comfort Cream Buñelos Raspberry Cointreau Sauce Cajeta Pound Cake Apple Crisp with Cajeta Cajeta Sauce (Caramel Sauce) Cowboy Brownies Dessert Tostadas with Ice Cream, Strawberries, and White Chocolate

Chuck Box Secrets

Handling Chile Peppers Roasted Peppers (Poblanos and Green Chiles) Pasilla Powder Red Chile Paste Roasted Garlic Roasted Shallots Cracked Pepper Smoked Tomatoes Reata Grill Blend Molasses Rub Spicy Pecans Dried Fruit Mixture Cook’s Butters Cilantro Butter Chipotle BBQ Sauce

Bibliography Index