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Index
Cover
Title Page
Copyright
Contents
Introduction | Madeline McIntosh
About Restaurant Workers’ Community Foundation | John deBary
Breakfast
Fresh Ricotta, Butter, and Milk Jam | Dan Barber
My Perfect Breakfast | Alison Roman
Stuffed Bagel Balls | Gina Homolka
Gluten-Free and Vegan Cinnamon Crumb Coffee Cake | Adeline Waugh
Vegan Banana Chocolate-Chip Sheet Pancakes | Nisha Vora
Moby’s Smoothie | Moby
Turmeric Latte | Andrew Chau and Bin Chen, The Boba Guys
Breads, Flatbreads & Pizza
Ligurian Focaccia | Samin Nosrat
U Sfinciuni (Onion and Tomato Flatbread) | Katie Parla
Crispy Buckwheat Crêpe Crackers | Dominique Crenn
Cast-Iron Cornbread | Lisa Donovan
Robert’s Cheese Toast | Ruth Reichl
Buffalo Cauliflower Pizza | Kristin Cavallari
Veggies & Legumes
Vegan Farm Box and Pantry Stir-Fry | Bryant Terry
Vegetarian Pantry Chili with Chickpeas, Paprika, and Almonds | Alex Guarnaschelli
Vegan Chickpea-Avocado Salad | Timothy Pakron
Vegan Chickpea and Potato Stew | Seizan Dreux Ellis
Pasta & Grains
Broccoli and Ancient Grain Salad | Edouardo Jordan
Midwestern-Eastern Yellow Rice | Harold McGee
Penne alla Vecchia Bettola | Ina Garten
Pasta al Comodoro Crudo (Pasta with Raw Tomato) with Wine Pairing | Aldo Sohm
Crunchy Ramen Salad | Buzzfeed Tasty
Vegetarian Mushroom Bolognese | Eric Ripert
Quick, Essential Stovetop Mac-And-Cheese | Deb Perelman
Taco Pasta | Erin Clarke
Nanny Annie’s Sweet Noodle Kugel | Claire Saffitz
Poultry & Meat
Grilled Maple Chicken with Smoky Greens | Michael Symon
One-Skillet Creamy Sun-Dried-Tomato Chicken and Orzo | Tieghan Gerard
Pollo Asado Bañado en Salsa Guajillo y Nuez (Roasted Chicken in Guajillo and Nut Salsa) | Rick Martinez
Turkey Chili with Poblanos and Winter Squash | Susan Spungen
Pork Burgers with Cabbage Slaw Carla | Lalli Music
Spicy Pork Larb with Plenty of Herbs | Andy Baraghani
Veal Schnitzel with Root Vegetable Salad | Alon Shaya
Short Ribs with Creamy Polenta and Cremini Mushrooms | Bobby Flay
Fish & Seafood
Marley Hobbs’s Prized Pickled Shrimp | John T. Edge
Shrimp and Chorizo White Bean Stew | Kwame Onwuachi
Spaghetti with Shrimp and Leeks | Hugh Acheson
Salmon Veracruz | Danny Trejo
Desserts
Gluten-Free Chocolate-Chip Olive Oil Cookies | Rachel Mansfield
Brown Butter and Labneh Banana Bread Cake | Molly Baz
Lemon, Sour Cream, and Thyme Syrup Cake | Odette Williams
Brown Butter Whole-Wheat Chocolate-Chip Cookie | Mike Cioffi
Any-Fruit Almond Crisp | Melissa Weller
Carrot Snack Cake with Labneh Frosting | Adeena Sussman
Lemon Curd with Poppy Seeds | Melissa Clark
Vegan Cookie-Dough Snacking Squares | Angela Liddon
Miso Milk Bar Pie | Christina Tosi
Drinks
Quarantine Wine Pairings | Grant Reynolds and Chris Stang
Bourbon and Ginger | Brad Thomas Parsons
Pink Elephant | Leo Robitschek
Ridiculously Simple (but Fancy if You Want) Punch | John Debary
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