For the Love of Pie by Perry, Cheryl -- Read -- Imperial Library of Trantor

Index

Introduction

The Basics: Before You Get Started Ingredients The Tools of the Trade Techniques Forms Mini Tarts Large Savory Hand Pies Pielettes—Our Two-Bite, Handheld Mini Pies Galettes Lattice Top Pie

The Crust

Graham Cracker Crust Chocolate Crumb Pressed Crust All-Butter Crust Leaf Lard Piecrust Rich Shortcrust Pastry Dough Butter Crumb Topping

The Sweet

Fruit

Traditional Apple Pie Drunken Nectarine Pie with Pecan Streusel Fruit Pie Tips Lemon Thyme Blackberry Tartlets Plum-Raspberry Pie with Oat and Walnut Crumble Nantucket Cranberry Pie Blackberry Rhubarb Pie with Toasted Almond Cobbler Lemon Lattice Pie Apple Dumplings Brandied Winter Fruit Mini Pies with Crème Anglaise Sauce Crème Anglaise Sauce

Custard and Cream

Hay Custard Pie in a Chocolate Crust Raspberry Custard Pie Coconut Custard Pie Lemon-Buttermilk Blueberry Pie Pumpkin Pie with Brown Butter Crumbs Mint Chocolate Truffle Pie with Chocolate Sea Salt Crust Maple-Nutmeg Cream Pie How to Make Perfect Homemade Whipped Cream

Mousse and Pudding

Nut

Maple Pecan Pie Apple Upside-Down Pecan Pie

The Savory

Chicken

Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens How to Handle Saucy Pies Roasted Chicken Pot Pie with Buttermilk Gravy Beef and Lamb Red Bean and Stout Chili Pie with Cornbread Crust Red Wine–Braised Brisket Pot Pie Moroccan Beef Pie with Buttermilk Bay Leaf–Scented Cobbler Picadillo Hand Pies Tourtière Cottage Pie Lamb Shepherd’s Pie Braised Lamb Curry Pie

Pork

Root Vegetable Soufflé with Bacon Quiche with Smoked Ham and Cheddar Carnitas Pie Melted Leek, Goat Cheese, and Candied Bacon Hand Pies Egg, Cheddar, and Candied Bacon Breakfast Hand Pies Salt Cod (Bacalao) Hand Pies

Fish

Fresh Seafood Pie Roast Salmon and Spinach Pie

Vegetarian

Wilted Kale, White Bean, and Leek Pot Pies Stilton, Wild Mushroom, and Fennel Galette Heirloom Tomato Tart with Savory Herb Cobbler Spinach and Blue Cheese Soufflé Wilted Swiss Chard and Winter Vegetable Raised Pie Horseradish-Beet Galettes with Goat Cheese Curried Potato and Pea Galettes Roasted Squash Galette with Feta and Arugula Free-Form Caramelized Onion Tart Baked Egg and Ratatouille Pie with Gruyère Three Cheese and Rosemary Pielettes Mediterranean Zucchini Galettes Creamy Spinach and Parmesan Hand Pies Mac ’n’ Cheese Hand Pies Summer Squash Pie with Ricotta and Pine Nuts Cauliflower Gratin Hand Pies Asparagus and Fresh Pea Quiche with Spring Herbs Makes Fresh Corn Pie with Bacon and Tomato

The Hybrids Metric Conversion Chart