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Index
Table of Contents
Introduction Choosing a Slow Cooker Getting Started Notes on the Recipes Soups and Starters Home-made Stock Fresh Tomato Soup Chicken Chowder Old-Fashioned Beef Broth Minestrone Soup Red Lentil Soup Butter Bean and Tomato Soup Winter Vegetable Soup Split Pea Soup Spinach and Celery Soup French Onion Soup Spiced Lentil and Coconut Soup Bortsch Watercress Soup Traditional Mulligatawny Soup Vichyssoise Chilled Cucumber and Mint Soup Orange and Carrot Soup Eggs Florentine Farmhouse Pâté Cannelloni Chicken Liver Pâté Stuffed Vine Leaves Vegetables and Pulses Courgettes in Apple Juice Winter Vegetables in Coconut Cream Curried Chickpeas and Okra Greek Mushrooms Cheese-stuffed Onions Ratatouille Leek and Cider Hotpot Persian Rice Italian Stuffed Peppers Spiced Vegetables and Barley Cheese Fondue Fish Mackerel and Monkfish Bake Haddock and Courgettes in Wine Rollmop Herrings Stuffed Plaice in Orange Sauce Skate in Tomato and Olive Sauce Italian Fish Prawn Jambalaya Slow-cooked Trout in Wine Salmon Bake Meat Hungarian Beef Beef Olives Italian-style Beef in Wine Beef and Orange Casserole Braised Beef with Horseradish Goulash with Dumplings Oxtail Casserole with Redcurrant Jelly Crumble-topped Beef Casserole Spicy Beef Steak with Baby Vegetables Beef Bourguignon Beef with Herb Dumplings Bolognese Sauce Beef Stroganoff Sweet and Sour Beef Greek Stifado Thai Red Beef Curry with Cashew Nuts Steak and Kidney Pudding Beef in Brown Ale Scandinavian Meatballs Lamb with Aubergine Kleftiko Crown Roast of Lamb Lamb with Gremolada Lamb in Mushroom Sauce Kidney Ragout Lamb and Onions in a Red Wine Sauce Lamb with Ginger Lamb and Lentil Curry Braised Lamb with Cannellini Beans Leg of Lamb with Garlic and Rosemary Minted Lamb in Tomato Sauce Navarin of Lamb Lancashire Hotpot Liver and Bacon Casserole Pork and Mushroom Casserole Pork in White Wine and Tomato Sauce Pork with Apple and Red Cabbage Pork and Potato Hotpot Sweet and Sour Pork Chops Curried Pork with Pineapple Pork in Apple and Cider Sauce Cassoulet Hot Spare Ribs Malay Spiced Pork Slow-roast Pork Chops with Redcurrants Gammon Casserole Glazed Bacon with Red Onions Pot-roast Bacon with Apple German Bean and Sausage Casserole Spicy Sausages and Potatoes Somerset Bacon Hotpot Bacon and Apple Pudding Poultry and Game Spicy Gingered Chicken with Pineapple Moroccan Chicken Chicken Tagine with Apricots and Honey Normandy Chicken Coq au Vin One-pot Chicken Casserole Hot and Spicy Mexican Chicken Chicken Curry Buttered Chicken with Garlic Chicken with Barbecue Sauce Chicken Chasseur Chicken in Red Pepper Sauce Chicken with Tarragon Chicken with Mustard Cream Sauce Chicken Parcels Creamy Coconut Chicken Caribbean Chicken Casserole Chicken Rice with Peppers Chicken and Barley Paella with Chorizo Thai Turkey Curry Turkey in Fennel Cream Turkey Meatballs with Rice Turkey Sausage Casserole Duck with Orange and Spring Onions Duck with Pomegranate and Pak Choi Honey-glazed Poussins Paella Pot-roasted Guinea Fowl Spice-braised Guinea Fowl Venison with Red Wine and Cranberry Sauce Venison with Red Wine Pheasant in Cider Puddings and Desserts Creamy Rice Pudding with Nutmeg Baked Stuffed Apples Apricot Brioche and Butter Pudding Gingered Rhubarb with Orange Rhubarb and Almond Sponge Pudding Maple Syrup Sponge Pudding Lemon Sponge Pineapple Upside-down Sponge Crème Caramel Baked Egg Custard Spiced Dried Fruit Salad Christmas Pudding Banana Tea Bread Gingerbread Pears in Red Wine Figs in Orange and Ginger Wine Greek Figs with Marsala Chocolate Sponge Nutty Chocolate Fondue Sauces and Preserves Spanish Sauce Curry Sauce Mushroom Sauce Fresh Tomato Sauce Sweet and Sour Sauce Apple Chutney Lemon Curd Mulled Wine
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