Mr. And Mrs. Sunday's Suppers by Wallace, Lorraine -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Come to Supper

Getting Children Involved Setting the Table A Simple Green Salad Celery Heart Salad Ideas for Other Leafless Salads: Stocking the Seasonal Pantry, Fridge, and Freezer

Supper Soups and Stews

Beef Stew with Winter Root Vegetables Brunswick Stew Buffalo Turkey Chili Chicken Soup with Fennel and Apples Cod Bouillabaisse Chicken and Dumplings Pollo al Chilindrón Gumbo Big Easy Peruvian Chicken Soup (Aguadito de Pollo) Italian Wedding Soup Vegetable Soup from the Summer Garden Salmon Chowder with Pastry Crust Avocado Soup with Lime Cream and Seared Chipotle Shrimp Gazpacho with BLT Sandwiches

Simply Oven Baked

Beef Stroganoff, Wagshal’s Famous Chicken with Honey Mustard, Apples, and Pears Chicken Baked with Tomatoes and Herbs Chicken Parmesan Bake Chicken Thighs with Roasted Cauliflower Cornish Hens with Lemon-Chili Glaze Duck Breasts Roasted with Chinese Spices Fish with Teriyaki Glaze and Asian Cucumber Salad Flank Steak with Romesco Sauce Pot Roast, Slowly Braised Meat Loaf with Herb Gravy, Down-Home Style Osso Buco with Gremolata Salmon Charbroiled on a Bed of Baby Bok Choy Pasticcio, Mediterranean “Mac ’n’ Meat” Roasted Chicken the Mediterranean Way Roasted Chicken the French Way Salmon Packets with Shiitakes and Spinach Argentinian-Style Pork Shoulder with Chimichurri Sauce Pitmaster-Style Oven Roasted Barbecue Pork Slow-Cooker Balsamic-Glazed Short Ribs Slow-Cooker Lamb Shanks Rack of Lamb Brisket Braised with Cranberry and Tomato Sauce Brisket Braised with Savory Fruits

Casseroles and Savory Pies and Tarts

Baked Sausage and Peppers on a Bed of Polenta Baked Spaghetti Chicken Pot Pie Mom’s Chicken and Rice Casserole Stuffed Vegetables

Stuffed Zucchini with Sirloin, Parmesan, and Tomato Sauce Stuffed Portobello Caps Stuffed Tomatoes with Turkey Sausage Beef Enchiladas Crab Imperial Grandchildren’s Casserole Shepherd’s Pie

Tomato Pies

Tomato, Roasted Onion, and Mozzarella Tart Tomato Pie for Summer

Stuffed Shells Taco Pie Turkey Tetrazzini Not Your Mom’s Tuna Casserole

Skillets and Stovetop Suppers

Chicken Cacciatore for the Weeknight Chicken Piccata with Loads of Lemon Spicy Skillet Shrimp Chicken Thighs with Coconut Milk and Chilies Ginger Salmon Stir-Fry Fish Tacos with Pico and Guac Indian Butter Chicken Lamb Chops with Smashed Peas Fish Cakes

Mustard-Shallot Sauce Lemon Herb Sauce Classic Tartar Sauce Crab Cakes with Mustard-Shallot Sauce Salmon Burgers with Lemon Herb Sauce Fish Cakes

Linguine con Vongole Pizza Pork Chops Rigatoni with Lamb Ragu Shrimp Scampi Skillet Shrimp and Grits Striped Bass with Pancetta, Tomatoes, and Greens Turkey, White Bean, and Spinach Hash Veal Paillard with Charred Tomatoes

Two-By-Two Suppers

Chicken Cordon Bleu Pinwheels Coquilles St. Jacques Lobster Pot Pies Monkfish with Smashed Potatoes and Watercress Pizza-4-Two Pizza Margherita White Mushroom Pizza Prime Steak Sandwich Salmon Packets with Lemon and Tarragon Venison Tenderloin with Blackberry Glaze Pork Chops with Glazed Sweet Onions Veal Chops with Wild Mushrooms Valentine’s Dinner for Two

Caviar with Ruffled Potato Chips Classic Cheese Fondue Black-and-White Chocolate-Dipped Strawberries

Vegetarian and Gluten-Free Suppers

Black Bean Burgers with Chipotle Mayo Corn, Roasted Pepper, and Lima Casserole Eggplant Parmesan Rolls to Impress Frittata Fully Loaded Moussaka, Vegetarian-Style Orecchiette with Roasted Red Peppers and Spinach Pasta Primavera Portobello Cap Lasagnas Spaghetti Simple Summer-Style with Broiled Fresh Tomatoes Southwest Quinoa Salad Spinach Soufflé Summer Squash and Zucchini Casserole Tofu and Veggie Stir-Fry with Soba Noodles Kale and Chard Gratin Kale and Spinach Tart

Sunday Suppers

Fish Stew Supper Menu

Olive Oil Grilled Bread Italian Chopped Salad Fish Stew Key Lime Pie Bars

Glazed Ham Supper Menu

Macaroni and Cheese Deviled Eggs with a Twist Glazed Ham Sweet-and-Sour Carrots Lemon Cupcakes

Leg of Lamb Supper Menu

Asparagus Vinaigrette Leg of Lamb Roasted with Herbs Potatoes au Gratin Strawberry and White Chocolate Pavlova

Roast Beef Supper Menu

Yorkshire Popovers Standing Rib Roast Red Wine Mushroom Sauce Crunchy Bones Chocolate Pots de Crème

Roast Turkey Supper Menu

Roasted Brussels Sprouts with Balsamic Vinegar Roasted Turkey Giblet Gravy Sweet Potato Wedges Cranberry-Orange Relish Pecan Squares

Southern “Not Fried” Chicken Supper Menu

Collard Greens with Caramelized Leeks Buttermilk “Not Fried” Chicken Triple-Berry Cobbler Skillet-Fresh Corn

Index