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Index
Cover
Title
Contents
Introduction
The four t’s
Temperature
Gas barbecues
Charcoal barbecues
Time
Timing on the barbecue
Barbecuing guides
Techniques
Barbecuing techniques
Smoking
Tools
Starters
Chicken wings
Maple-bourbon chicken wings
Smoked chicken wings with hoisin glaze
Tarragon-mustard prawn skewers
Lamb kofta with yoghurt sauce
Bruschetta
Bruschetta with marinated capsicums
Flavour bomb your bruschetta
Grilled onion and sour cream dip
Roasted carrot hummus with pitta chips
Grilled peach salad with goat’s cheese
Bbq buffalo chicken chopped salad
Vietnamese skirt steak salad
Pizza
Homemade pizza dough
Classic tomato, mozzarella and basil pizza
Flavour bomb your pizza
Beef & lamb
Burgers
Classic american cheeseburger
Flavour bomb your burger
Smashed burgers with special sauce
Monday night flank steak
Spiced skirt steak fajitas
Let’s have a fajita party
Rib-eye steaks
Charred scotch fillet steaks with mushrooms
Flavour bomb your rib-eye steak
Reverse-seared scotch fillet steaks
Porterhouse steaks
Porterhouse steaks with gorgonzola butter
Spicy thai porterhouse steaks a la plancha
T-bone steaks
T-bone steaks with board sauce
T-bones with red wine shallots
Coal-cooked t-bone steaks with pesto
Eye fillets with mushroom-cognac sauce
Beef fillet roast with red wine sauce
Simple sauces for beef fillet
Rotisserie rib roast with melted onions
Prime rib leftovers
Brisket
Texas-style brisket
The elements of brisket
Lamb chops
Lamb rib cutlets with north african spices
Rosemary lamb loin chops with feta
Catalan-style rack of lamb
Pork
Tex-mex sausage sandwiches
Beer-braised bratwurst with sauerkraut
Pork chops
Fennel and garlic pork chops
Flavour bomb your pork chop
Brined pork chops with romesco sauce
Pork tenderloin
Spicy pork tenderloin with ginger sauce
Hoisin pork and vegetable stir-fry
Pork souvlaki with tzatziki
Tuscan rotisserie pork roast
Antipasti party
Baby back ribs
Baby back ribs with cola barbecue sauce
Honey-teriyaki glazed baby back ribs
The snake method on a charcoal bbq
St louis ribs with smoked onion bbq sauce
All about ribs
Pulled pork
Pulled pork with carolina sauce
Carnitas
Carnitas with all the trimmings
Poultry
Chicken breasts
Chicken breasts with green herb salsa
Flavour bomb your chicken breast
Chicken breasts with red wine–onion jam
Tuesday night marinated chicken thighs
Thai chicken skewers with peanut sauce
Barbecued chicken adobo
Whole chicken
Golden roasted chicken with buttery broth
Weber’s ultimate green salad
Rotisserie chicken with citrus marinade
Butterflied chicken with chimichurri
Weeknight side dishes for chicken
Duck breasts with hot chilli pan sauce
Simple sauces for duck
Roast turkey
Roasted whole turkey with gravy
Traditional turkey gravy
Dry-brined turkey breast with tropical salsa
The ultimate turkey sandwich
Seafood
Salmon fillets
Planked salmon with gremolata
Flavour bomb your salmon
Plancha salmon rice bowl
Tequila-smoked salmon with radish salsa
Fish fillets
Fish tacos with tex-mex slaw
Mahimahi with green goddess dressing
Swordfish with blistered tomatoes
Whole fish
Grilled whole fish with hazelnut butter
Prawns
Garlic prawns with lemon-dill sauce
Shellfish
Grilled oysters with spiced butter
Super-simple smoked clams
Beer-steamed mussels with garlic crostini
Vegetables & sides
Asparagus
Asparagus with lemon vinaigrette
Flavour bomb your asparagus
Corn on the cob with chilli oil and lime
Ember-roasted corn with fresh dill butter
Marinated asian eggplant with tahini
Eggplant with mediterranean relish
Portobello mushrooms
Portobello mushrooms, silverbeet and feta
Roasted mushrooms with umami glaze
Tandoori cauliflower with herb chutney
Potatoes
Barbecue-baked potatoes with herb butter
Flavour bomb your bbq-baked potato
Steak fries with chipotle sauce and aioli
Roasted red potatoes with herbs
Desserts
Barbecued pineapple with blackberry sauce
Banana splits with salted caramel sauce
Berry crostata
Summer berry crostata
Peach and blueberry cobbler
Chocolate banana bread pudding
Rubs & pastes
Marinades & brines
Sauces, dressings & more
Index
Copyright
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