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Index
Cover Title Contents Introduction The four t’s Temperature
Gas barbecues Charcoal barbecues
Time
Timing on the barbecue Barbecuing guides
Techniques
Barbecuing techniques Smoking
Tools Starters
Chicken wings
Maple-bourbon chicken wings Smoked chicken wings with hoisin glaze Tarragon-mustard prawn skewers Lamb kofta with yoghurt sauce
Bruschetta
Bruschetta with marinated capsicums Flavour bomb your bruschetta Grilled onion and sour cream dip Roasted carrot hummus with pitta chips Grilled peach salad with goat’s cheese Bbq buffalo chicken chopped salad Vietnamese skirt steak salad
Pizza
Homemade pizza dough Classic tomato, mozzarella and basil pizza Flavour bomb your pizza
Beef & lamb
Burgers
Classic american cheeseburger Flavour bomb your burger Smashed burgers with special sauce Monday night flank steak Spiced skirt steak fajitas Let’s have a fajita party
Rib-eye steaks
Charred scotch fillet steaks with mushrooms Flavour bomb your rib-eye steak Reverse-seared scotch fillet steaks
Porterhouse steaks
Porterhouse steaks with gorgonzola butter Spicy thai porterhouse steaks a la plancha
T-bone steaks
T-bone steaks with board sauce T-bones with red wine shallots Coal-cooked t-bone steaks with pesto Eye fillets with mushroom-cognac sauce Beef fillet roast with red wine sauce Simple sauces for beef fillet Rotisserie rib roast with melted onions Prime rib leftovers
Brisket
Texas-style brisket The elements of brisket
Lamb chops
Lamb rib cutlets with north african spices Rosemary lamb loin chops with feta Catalan-style rack of lamb
Pork
Tex-mex sausage sandwiches Beer-braised bratwurst with sauerkraut Pork chops
Fennel and garlic pork chops Flavour bomb your pork chop Brined pork chops with romesco sauce
Pork tenderloin
Spicy pork tenderloin with ginger sauce Hoisin pork and vegetable stir-fry Pork souvlaki with tzatziki Tuscan rotisserie pork roast Antipasti party
Baby back ribs
Baby back ribs with cola barbecue sauce Honey-teriyaki glazed baby back ribs The snake method on a charcoal bbq St louis ribs with smoked onion bbq sauce All about ribs
Pulled pork
Pulled pork with carolina sauce
Carnitas
Carnitas with all the trimmings
Poultry
Chicken breasts
Chicken breasts with green herb salsa Flavour bomb your chicken breast Chicken breasts with red wine–onion jam Tuesday night marinated chicken thighs Thai chicken skewers with peanut sauce Barbecued chicken adobo
Whole chicken
Golden roasted chicken with buttery broth Weber’s ultimate green salad Rotisserie chicken with citrus marinade Butterflied chicken with chimichurri Weeknight side dishes for chicken Duck breasts with hot chilli pan sauce Simple sauces for duck
Roast turkey
Roasted whole turkey with gravy Traditional turkey gravy Dry-brined turkey breast with tropical salsa The ultimate turkey sandwich
Seafood
Salmon fillets
Planked salmon with gremolata Flavour bomb your salmon Plancha salmon rice bowl Tequila-smoked salmon with radish salsa
Fish fillets
Fish tacos with tex-mex slaw Mahimahi with green goddess dressing Swordfish with blistered tomatoes
Whole fish
Grilled whole fish with hazelnut butter
Prawns
Garlic prawns with lemon-dill sauce
Shellfish
Grilled oysters with spiced butter Super-simple smoked clams Beer-steamed mussels with garlic crostini
Vegetables & sides
Asparagus
Asparagus with lemon vinaigrette Flavour bomb your asparagus Corn on the cob with chilli oil and lime Ember-roasted corn with fresh dill butter Marinated asian eggplant with tahini Eggplant with mediterranean relish
Portobello mushrooms
Portobello mushrooms, silverbeet and feta Roasted mushrooms with umami glaze Tandoori cauliflower with herb chutney
Potatoes
Barbecue-baked potatoes with herb butter Flavour bomb your bbq-baked potato Steak fries with chipotle sauce and aioli Roasted red potatoes with herbs
Desserts
Barbecued pineapple with blackberry sauce Banana splits with salted caramel sauce Berry crostata
Summer berry crostata Peach and blueberry cobbler Chocolate banana bread pudding
Rubs & pastes Marinades & brines Sauces, dressings & more Index Copyright
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