Betty Goes Vegan by Shannon, Annie -- Read -- Imperial Library of Trantor

Index

COVER TITLE PAGE WELCOME PAGE DEDICATION INTRODUCTION CHAPTER ONE: BETTY’S VEGAN KITCHEN

The Pantry Where Do They Get Those Wonderful Toys?

CHAPTER TWO: BREAKFAST AND BRUNCH

The Vegan Answer to Eggs

Vegan Fried Eggs No-Huevos Rancheros Grand Vegan Breakfast #1 Breakfast Sandwich Turkish Vegan Eggs

French Omelets

Denver Omelet Greek Omelet Southwestern Omelet Benedict Omelet

The Scrambles

Potato, Tempeh, and Tofu Scramble Vegan Shrimp and Scallion Scramble Breakfast Tacos Viva la Sunday Morning Sandwich

Waffles, Pancakes, and Brunch Favorites

Bananas Foster Waffles Baked Vegan Chicken and Easy Waffles Spiced Apple Waffles Whole Wheat Banana and Chocolate Chip Pancakes Blueberry Banana Bread Pancakes Biscuits with Soysage Gravy Monte Cristo Pockets La Petit French Toast Hawaiian Toast Crepes Beignets Crumpets Strawberry and Cream Quinoa Porridge

Mugs and Blenders in the Morning

Almond Chai Mexican Hot Chocolate Mocha Vitamin C Committee Shannon Smoothie Elvis Smoothie

CHAPTER THREE: LUNCH

Soups

Beefless Stew 5-Bean Chili White Chili Shortcut Gumbo Fresh Lemon and Asparagus Soup Shõyu Ramen Bowls Featuring the Vegan Hard-Boiled Egg The Ultimate Corn Chowder Experience Beer and Cheese Soup Chicken and Wild Rice Soup South American Corn and Quinoa Summer Stew Minestrone Garlic, Portobello Mushroom, and Kale Soup Greek Lemon Soup 1-Hour Boeuf-less Bourguignon Stew with Herb Dumplings Minestra Maritata—Italian Wedding Soup Sopa de Frijoles Negros Veggie Lovers’ Pizza Soup 16-Bean, Leek, and Kielbasa Soup Spring Onion Ramen Beefless and Barley Soup Curry and Wild Rice Soup Smoky Winter Vegetable Bisque Siesta Taco Soup French Onion Soup Hot and Sour Shiitake Mushroom Miso Soup Cream of Broccoli Soup Hearty New England Chowder Creole-Spiced Butternut Squash and Sweet Potato Soup

Sandwiches

Tofurky Reuben Baked Black Pepper Tofu Reuben The MVP Avocado Sandwich Bourbon Street Vegan Chicken Po’boy Dressed Creole Vegan Shrimp Po’boy French Dip Sandwich Pesto Chicken and Vegetable Sandwich Sloppy Joels Vegan Bacon Ranch and Chicken Pita Girlfriend’s Mock Chicken Salad Bagelwich Niçoise Tofu Egg Salad Sandwich Spicy Peanut Sauce Tofu Wrap Lemon Pepper Tofu Bagel Sandwich Spicy Eggless Salad Sandwich Bánh Mì Chay Caprese Chicken Pita Moroccan Spice Chicken Wrap Roasted Vegan Chicken Gyro

Salads

A Kinder and Gentler Chicken Caesar Salad Greek Salad Taco Salad Vegan Bacon and Spinach Salad Featuring the Vegan Hard-Boiled Egg Cobb Salad Italian Chopped Salad Mandarin Vegan Chicken Salad Avocado and Smoked Sheese Salad Thanksgiving Salad Mediterranean Salad Sesame Vegan Chicken Slaw

Dressings and Vinaigrettes

Caesar Salad Dressing Toasted Walnut Dressing Tomato-Lime Vinaigrette Thousand Island Dressing Greek Dressing Agave Dijon Dressing Fresh Herb Vinaigrette Toasted Sesame Dressing Dijon Vinaigrette Vegan Ranch Dressing Smoked Paprika French Dressing

Pasta, Bean, and Fruit Salads

Vegan Chicken and Thyme Pasta Salad 3-Bean Salad Pepper and Lime Gazpacho Pasta Salad Spinach Waldorf Salad Heirloom Tomato, Basil, and Sheese Salad Classic Deli Potato Salad German Potato Salad Curry Vegan Chicken and Potato Salad Beefless Sesame Noodle Salad Black Pepper Tofu Macaroni Salad Hem’s Fruit Salad Peach, Plum, and Pomegranate Salad

CHAPTER FOUR: DINNER ENTRÉES

Meat, Poultry, and Fish

Crabby Cakes Sweet Chili and Cumin Tofurky with Pico de Gallo Quinoa Stuffing Cheezy Crunchy Vegan Chicken Strips Chicken-Free Potpie Beer-Battered Marinated Tofu Big Easy Jambalaya Buffalo Tofu Steaks Avocado and Tequila Steakless Tacos Maple-Pecan-Crusted Vegan Chicken Cajun Blackened Tofu Vegan Shrimp Scampi Artichoke Newburg Champagne and Hazelnut Risotto with Vegan Chicken Coconut Vegan Shrimp Kebabs Italian Mock Meats Extravaganza Cherry Cola Vegan Chicken Wings Spicy Thai Vegan Chicken Wings Sesame Chicken Wings Texas Beefless Skewers with Chipotle Peach Glaze Ranch and Corn Flakes Chicken Fingers Thyme and Pomegranate Vegan Chicken Herb-Roasted Chicken and Vegetables Tempeh Tacos Shrimpy Kebabs with Fresh Herbs Mini Pot Roast Pies Corned Beefless Brisket and Cabbage Vegan Bacon Cheese Meat Loafs Mexican Meat Loaf Vegan Beef and Quinoa–Stuffed Peppers New-Style Vegan Pork Chops Vegan Venison with Cranberry and Wine Sauce Jalapeño Corn Dogs Tofurky Divan Quiche Lorraine Creole Vegan Chicken and Kale Quiche Vegan Bacon, Walnut, and Swiss Chard Quiche

Casseroles

Vegan Tuna Casserole Green Chili Lasagna Cheezburger Pie The Vegan Meat Lover’s Pizza Casserole Taco Casserole Diablo Beefless Lentil Chili Mac The Incredible Green Monstah Casserole Vegan Bacon Cheeseburger Potato Pie Lovable Jerk Casserole Vegan Bacon Cheeseburger Hash Panzanella Bake

Pizzas

Whole Wheat Pizza Crust Mock Meat Lover’s Pizza Easy Greekish Stuffed-Crust Pizza BBQ Pizza Margherita Pizza Hawaiian Pizza Your New Favorite Pizza Mexican Stuffed-Crust Pizza Vegan Chicken Cordon Bleu Pizza Eggplant Parmesan Pizza

Burgers and Melts

Caesar Salad Burger Inner Beauty Patty Melt Pizza Burger Greek Sliders 3-Alarm Vegan Bacon Cheeseburger Vegan Hawaiian Bacon Burger Smoky Portobello Mushroom Burger Inside-Out Vegan Bacon Cheeseburger

Pasta

Baked Spinach Gnudi Everyday Gluten-Free Gnocchi Whole Wheat Gnocchi Pumpkin Gnocchi Vegan Chicken Tetrazzini Vegan Shrimp Florentine Orzo Linguine and Vegan Clam Sauce Ziti all’Amatriciana Macaroni and Sheese Cups Penne with Vodka Sauce Rosemary Vegan Chicken and Olive Orzo Penne all’Arrabbiata Paglia e Fieno Easy Sesame Beefless Lo Mein Bowl Cacio e Pepe Spaghetti alla Carbonara Fettuccine with Cannellini Beans and Artichoke Hearts Alfredo Pizza Shells Tempeh Ratatouille Shells Vegan Shrimp–Stuffed Shells Pasta in Fresh Basil Green Sauce with Toasted Walnuts and Vegan Italian Sausage Vegan Chicken and Pasta with Fresh Herbs Skillet-Style Lasagna Fettuccine with Wild Mushrooms and Artichoke Hearts Tempeh Ragù alla Bolognese Sun-Dried Tomato and Walnut Pesto Fusilli Chipotle Black Bean and Peanut Sauce Noodle Bowls Texas Macaroni Bowls

Beans and Grains

Red Beans and Rice Hoppin’ John Caribbean Black Beans and Rice Curry Spinach and Lentil Pilaf Green Lentil and Leek Shepherd’s Pie Wild Mushroom Barley Pilaf Cannellini Fagioli Spanish Rice Tabbouleh Rainbow Quinoa Newfangled Baked Beans Brooklyn-Style Vegan Chicken–Fried Rice Sweet Potato Risotto Lentil, Kale, and Fresh Herb Rice

International

EUROPE

Vegan Risotto alla Milanese with Peas Beefless Tips in Bordelaise Coquilles St. Jacques Osso Bucco Seitan Coq au Vin Vegan Chicken Niçoise Hearty Paella Roasted Red Pepper Lasagna Beefless Wellington Potpie Basque Vegan Chicken Manicotti with Kalamata Olive Pesto Tofu Ricotta Filling Baby Sour Cream and Chive Soufflés Beefless Stroganoff Hungarian Goulash Vegan Chicken and Kale Scaloppine Vegan Chicken Marsala Gazpacho Borscht for Vegans Who Don’t Like Beets Faux Cassoulet

ASIA

Mini Tempeh Pot Stickersa with Tamari and Sesame Dipping Sauce Drunken Vegan Duck Stir-Fry Pad Thai Asian Tofu Steaks with Wasabi Aioli Vegan Chicken Chow Mein Peking Tofurky with Drumsticks and Emperor’s Rice Stuffing Lentil Dhansaak Kung Pao Pork with Sesame Rice Noodles Thai Vegan Chicken with Basil

CENTRAL AND SOUTH AMERICA

Vegan Chicken in Mole Sauce Fajitas Bean and Cheese Enchiladas Ceviche

The Sidekicks

Fried Okra 24-Hour Pickles Garlicky Lemony Greens Corps of Justice Mexican Mashed Sweet Potatoes Garlic Shiitake Mushrooms and Green Beans Citrus, Black Pepper, and Cheese Cauliflower Smoky Peas with Vegan Bacon and Mushrooms Sesame Buttered Broccoli Old Bay Coleslaw Easy Olive Oil Garlic Toast Rosemary Garlic Bread Lemon Pepper Garlic Bread Broiled Texas Garlic Toast Twice-Baked Potatoes with the Works Vegan Bacon and Kale Scalloped Potatoes Roasted Rosemary Potatoes Creole Potato Wedges Ranch Mashed Potatoes Beer-Battered Onion Rings Hush Puppies Vegan Chicken–Fried Green Beans Smoky Collard Greens with Vegan Bacon

Sauces and Condiments

Vegan Tartar Sauce Sesame Hoisin Sauce Lemon Aioli New Country Chunky Marinara Sauce Super Green Basil Pesto Nacho Steve Sauce Herbed Lemon Butter Sauce White Dill Sauce Cheezy Sauce Almond Mornay Sauce Orange Beurre Blanc Sauce Sweet and Sour Sauce Creole Veganaise Chimichurri Sauce Vegan Tzatziki Sauce Walnut, Shallot, and Sage Sauce All-American Vegan Gravy Vegan Hollandaise Sauce Vegan Parmesan Croutons

CHAPTER FIVE: BAKED TREATS

Cookies, Brownies, and Bars

Chocolate Chip Cookies Hazelnut Mocha Cookies Shortbread Cookies Lemon Chamomile Shortbread Brown Sugar, Oatmeal, and Apple Cookies Neapolitan Cookies Soft Molasses Cookies Banana, Peanut Butter, and Chocolate Chip Cookies Snickerdoodles Russian Peppermint Tea Cakes Raspberry Walnut Thumbprint Cookies PB and J Thumbprint Cookies Brown Sugar Pumpkin Cookies with Maple Frosting Apricot Cookies with a Dark Chocolate Drizzle Butterscotch Brownies Brownie Bites Mini Rocky Road Brownie Bites Cream Cheese Brownie Bites Toffee Bars Mojito Bars French Toast Biscotti

Breads, Biscuits, Rolls, and So Much More

Caramel and Cranberry Sticky Rolls The Trans-Am Cinnamon Roll Market Spice Tea Roll DIY Bisquick Garlic and Cheese Biscuits Sour Cream, Black Pepper, and Chive Biscuits Beer, Bacon, and Pepperjack Biscuits Raspberry Chocolate Chip Scones Whole Wheat Sunflower Herb Bread Rustic Vegan Crescia Bread Pizza Bread Pepperjack Bread Cheezy Focaccia Bread Green Greek Olive Ciabatta Zucchini Apple Bread Cheezy Jalapeño Corn Bread Mustard-Filled Soft Pretzel Bites Cheezy Jalapeño Pretzel Knots

Doughnuts and Turnovers

Homer Apple Churros Apple Fritters Mini Chocolate Copacabana Doughnuts Mini Strawberry Shortcake Doughnuts Mini Pumpkin Spice Doughnuts Williamsburg Baby Bluths Marie Antoinette Masala Spiced Doughnuts Cherry and Berry Turnovers Peach Melba Turnovers Baklava Turnovers

Whoopie Pies

Irish Coffee Whoopie Pies Dreamsicles Whoopie Pies German Chocolate Whoopie Pies Tiramisu Whoopie Pies Red Velvet Whoopie Pies Salted Caramel Apple Whoopie Pies Inside-Out Peanut Butter Cup Whoopie Pies

Cakes and Cupcakes

Banana Split Bundt Cake Limoncello Bundt Cake Orange Ginger Pound Cake Mini Butterfinger Cupcakes Mini Dalmatian Cupcakes Mexican Hot Chocolate Cupcakes Tin Roof Sundae Cupcakes Jean Luc’s Cupcakes Baby Piña Colada Cupcakes Little Devil’s Food Cupcakes Mini Peanut Brittle Cupcakes Carrot Cake Cupcakes

Cheesecakes, Pudding, Ice Cream, and A Few Surprises

Turtle Cheesecake New York Cheesecake Mint Chocolate Chip Cheesecake Salted Caramel Latte Cheesecake Chocolate Orange Cashew Cheesecake Pumpkin Pie Soufflé Banana Crème Brûlée Vanilla Bean Pudding Chocolate Hazelnut Pudding Butterscotch Pudding Coconut Tapioca Pudding Coconut Key Lime Pie Pudding S’mores Pudding Chai Tea Cashew Ice Cream Peanut Butter and Pretzel–Swirled Chocolate Ice Cream Cookies and Cream Ice Cream

Crisps and Cobblers

Apple, Pear, and Walnut Crisp Pomegranate, Cranberry, and Cherry Crisp Blueberry Crisp Spiced Peach and Walnut Crisp Pomegranate and Peach Cobbler Blackberry, Raspberry, and Almond Cobbler

Pies and Tarts–when Bad Pies Get Good

Basic Piecrust Sweet “Buttery” Piecrust Chocolate Chip Crust Coconut Oil Piecrust Graham Cracker Crust Brown Sugar Tart Crust Earl Grey Tea Tart Crust America’s Favorite Apple Pie Blueberry and Peach Pie Strawberry and Rhubarb Pie Frozen Coconut Cream Pie Frozen Mocha French Silk Pie Végétalien Tarte aux Fruits Frais (Vegan French Fresh Fruit Tart) Mixed Berry Crumble Tart with Citrus Crumble Chocolate Orange Tea Tarts

Frostings, Glazes, and Sauces

Just Like Buttercream Frosting Chocolate Basically Buttercream Frosting Cream Cheese Frosting Cherry Frosting Caramel Frosting Mint Chocolate Chip Frosting Lemon Frosting Ginger Orange Frosting Peanut Butter Frosting Coconut Pecan Frosting Whiskey Frosting Coconut Rum Frosting Chocolate Agave Glaze Apple Vanilla Glaze Cherry Glaze Peppermint Glaze Sweet Orange Spice Glaze Maple Bourbon Glaze Chocolate Ganache Soft Maple Frosting Lemon Filling Raspberry Filling Hot Fudge Sauce Caramel Sauce Peanut Brittle Sauce Whipped Coconut Cream Vegan Marshmallow Filling

CHAPTER SIX: APPETIZERS AND SNACKS

Dips and Appetizers

Cashew Onion Dip Smoky 2-Bean and Chilies Dip Sun-Dried Tomato and Lemon Hummus Artichoke Dip Hot 10-Layer Dip Avocado Zucchini Crab Dip Pizza Dip Green Olive Salad Fresh Herb Spinach Dip Curried Coconut Cashew Spread Open-Faced Cucumber Tea Sandwiches Sheviled Sheggs Vegan Bacon Ranch Sheviled Sheggs Antipasto Platter Big Baby Hot Wings Baked Jalapeños Stuffed with Awesome Faux Fondue Faux Fondue au Beurre d’Arachide Skillet Nachos BBQ Chicken Nachos Baked Spicy Quesadillas Baked Greek Quesadillas Potato Skins with the Works Mexican Crostini Cannellini, Kale, and Basil Crostini Mon Cher Muffuletta Crostini Good Fellas Crostini BLT Crostini Roasted Garlic Green Olive Tapenade Grilled Antipasto Platter with Lemon Aioli Vegan Chicken Lettuce Rolls Clementine and Olive–Stuffed Endive Leaves Dan’s Guacamole Chipotle Black Bean Salsa DIY Salsa Salsa Verde

Snacks

Homemade Potato Chips Sea Salt and Vinegar Chips Little Bit Cheezy Popcorn Caramel Corn Cookies and Cream Popcorn Kale Chip Party Mix Toasted Ginger and Tamari Pumpkin Seeds Cajun BBQ Almonds Maple Roasted Almonds

CHAPTER SEVEN: HOLIDAY FAVORITES

Thanksgiving

Citrus and Garlic–Basted Holiday Roast Beer Can Tofurky Cajun Deep-Fried Tofurky with Okra Giblet Gravy Lemon Pepper Tofurky with Corn Bread and Cranberry Stuffing Can-Free Cranberry Sauce Pomegranate and Cranberry Sauce Green Bean and Leek Casserole Candied Orange Sweet Potatoes Maple Ginger Sweet Potato Mash Apple-Stuffed Acorn Squash Maple Cashew Pumpkin Pie Georgia-Style Pumpkin Pie Mini Pumpkin Cheesecakes Maple Sweet Potato Whoopie Pies with Marshmallow Filling

Christmas

Soy Nog Cheesecake with “Buttery” Rum Sauce Pear and Cranberry Cobbler Roasted Cherry and Pomegranate Tofurky and Tea Stuffing Gingerbread Cookies Gingerbread Whoopie Pies

Hanukkah and Passover

Challah Marble Bundt Cake Baked Latkes Pinch of Chutzpah Matzo Ball Soup Baked Beet and Carrot Latkes Sufganiyot (Jelly Doughnuts)

Easter

Maple Glaze Holiday Roast Peanut Butter Eggs Sweet Potato Hot Cross Buns Maple Bunnies

AFTERWORD PHOTOS ACKNOWLEDGMENTS ABOUT THE AUTHORS NEWSLETTERS TABLE OF CONTENTS COPYRIGHT PAGE

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