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Index
Cover
Title Page
Copyright
Contents
Introduction
How to Use This Book
Getting Started
Essential Equipment
Eggs
MASTER RECIPE: POACHED EGGS
Eggplant Shakshuka
Asparagus Benedict
Kimchi Fried Rice
BONUS RECIPE: EGG BITES
Chicken
MASTER RECIPE: CHICKEN BREAST
Chicken Biscuit Sandwiches
Baked Chicken Parmesan
Chicken Salad with Carrot Ginger Dressing
MASTER RECIPE: CHICKEN THIGH
Chicken Pot Pie
Chicken Noodle Soup
Paleo Chicken Stir-Fry with Pineapple and Red Pepper
Pork
MASTER RECIPE: QUICK-COOKED PORK
Pork Tenderloin Piccata
Grilled Pork Chops with Apple Chutney
Drunken Noodles
MASTER RECIPE: SLOW-COOKED PORK
Pork Belly BLT
Carnitas Tacos with Salsa Verde
Bbq Pork Ribs
Beef
MASTER RECIPE: STEAK
Steak with Red Wine Mustard Sauce
Steak Sandwich with Caramelized Onions
Korean BBQ-Style Steak
MASTER RECIPE: BRAISED BEEF
Beef Bourguignon Pot Roast
Beef Ragù with Pappardelle
Massaman Curry
BONUS RECIPE: DELUXE STUFFED CHEESEBURGER
Shrimp and Fish
MASTER RECIPE: SHRIMP
Shrimp with Classic Cocktail Sauce
Garlicky Shrimp Linguine
Shrimp Gumbo
MASTER RECIPE: SALMON
Seared Five-Spice Salmon with Stir-Fried Snow Peas
Salmon Salad with Creamy Dill Dressing
Miso-Glazed Salmon with Wilted Greens
MASTER RECIPE: FLAKY WHITE FISH
Grilled Fish Tacos with Mango Salsa
Fish Chowder
Vietnamese Sweet and Sour Fish Stew
Vegetables
MASTER RECIPE: ROOT VEGETABLES
Moroccan Quinoa Bowl with Grilled Harissa Carrots
Sweet Potato and Brussels Sprout Hash
Tandoori-Style Carrots and Chickpeas
MASTER RECIPE: CAULIFLOWER
Cauliflower Steaks with Kalamata Yogurt Sauce
Manchurian Cauliflower
Cauliflower Gratin
BONUS RECIPE: ULTIMATE CORN ON THE COB
MASTER RECIPE: MUSHROOMS
Balsamic Teriyaki Mushroom Skewers
Mushroom and Goat Cheese Pizza
Portobello Mushroom Torta
Desserts
MASTER RECIPE: ICE CREAM AND CUSTARD BASE
Dreamy Ice Cream Sandwiches
Chocolate Raspberry Parfaits
Frozen Key Lime Pie
Pantry
Basics, Sauces, and Condiments
Salsa Roja
Ssamjang
Harissa
No-Whisk Homemade Mayonnaise
Whole Wheat Pizza Dough
Flaky Buttermilk Biscuits
All-Purpose Stock
Beyond the Recipes
One-Bag Meals
How to Adapt any Recipe to Sous Vide
Time and Temperature Cooking Guide
Measurement Conversion Charts
About the Authors
Acknowledgments
Index
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