Barbecue Sauces, Rubs, and Marinades · Bastes, Butters & Glazes, Too by Raichlen, Steven -- Read -- Imperial Library of Trantor

Index

Dedication Acknowledgments Introduction: Building Better Barbecue Seasonings and Rubs

All-Purpose Seasoned Salt Smoked Salt Balinese Seasoned Salt Central Asian Seasoned Salt Sesame Salt Lemon Pepper Six Pepper Blend Basic Barbecue Rub Dalmatian Rub / Newspaper Rub Kansas City Sweet and Smoky Rub 5-4-3-2-1 Rubs East and West Lone Star Steak Rub Fette Sau’s Coffee Rub Failproof Fish Cure Pastrami Rub Pastrami Rub for Brined Meats Cajun Rub Sazón

Puerto Rican Pig Powder

Jamaican Jolt Herbes De Provence Mediterranean Herb Rub

Rosemary, Oregano, Sage, and Mint

Pincho Powder Beijing Blast Chinese Five-Spice Powder Sweet and Licoricey Duck Rub Singapore Saté Rub Dessert Rub

Marinades, Wet Rubs, Spice Pastes, Cures, and Brines

The Only Marinade You’ll Ever Need Char Siu Marinade Jerky Marinade Chipotle Chile Marinade Adobo

Cuban Garlic Marinade

French West Indian Scotch Bonnet-Lime Marinade Brazilian Garlic Marinade Belgian Beer Marinade Cinnamon-Orange Marinade Wild Game Marinade

With Juniper and gin

Turkish Garlic-Yogurt Marinade Persian Saffron-Yogurt Marinade Indian Tandoori Marinade Sweet Sesame-Soy Marinade Chinatown Marinade Thai Saté Marinade Teriyaki Marinade Korean Honey-Sesame Marinade Island Seasonin’ Jamaican Jerk Seasoning Three Recados

Yucatán Spice Pastes

Berber Spice Paste Green Tandoori Spice Paste Balinese Spice Paste Honey Cure All-Purpose Brine Beer Brine Lemon-Ginger Cider Brine Pastrami Brine and Injector Sauce

Bastes, Mops, Butters, and so Much More

Garlic Butter Baste Sesame Soy Butter Baste Secret Weapon Basting Sauce Saffron Butter Baste Coconut Curry Baste Greek Lemon-Garlic Baste Nashville Hot Chicken Baste Basic Mop Sauce Buffalo Mop Cider Squirt Butter-Broth Injector Sauce Beer-Butter Beef Injector Sauce Asian Injector Sauce Cajun Injector Sauce Not-Just-For-Ham Glaze Pineapple Garlic Glaze Tangerine Lacquer Glaze Fruit + Booze Glaze Three Variations on a Theme of Garlic Oil Sweet Basil Oil with garlic Lemon Pepper Oil Curry Oil Chinese Fire Oil Mexican Chile Oil Truffle Oil Smoked Stock Merlot-Soy Finishing Sauce Garlic Butter Baste Monroe County Vinegar Dip Tarragon-Lemon Butter Walnut-Roquefort Butter Mustard-Beer Butter Bacon-Onion Butter Wasabi-Horseradish Butter

American Barbecue Sauces

Sweet-and-Smoky Barbecue Sauce Aaron Franklin’s Espresso Barbecue Sauce B.B.’s Lawnside Spicy Apple Barbecue Sauce Lean-and-Mean Texas Barbecue Sauce Peach Barbecue Sauce Texa-Lina Barbecue Sauce Memphis-Style Barbecue Sauce Smoke Wrangler’s Bacon Bourbon Barbecue Sauce Texas Bar-B-Que Sauce, Kansas City Style Doctor Sauce Guava Barbecue Sauce Jake’s Three C’s Barbecue Sauce Tamarind-Banana Barbecue Sauce Coffee Barbecue Sauce Coca-Cola Barbecue Sauce Pig Picker Pucker Sauce Charlie Trotter’s Truffled Porcini BBQ Sauce Jalapeño-Mustard Barbecue Sauce Bubba-Lina Vinegar Sauce

World Barbecue Sauces

Chimichurri

Argentine Parsley-Garlic Sauce

Mojo

Cuban Citrus-Garlic Sauce

Ajilimojili

Puerto Rican Pepper Sauce

Mole Poblano

Mexican Chocolate-Chile Sauce

Chirmol

Central American Tomato Sauce

Salsa Criolla

Colombian Creole Sauce

Aji Amarillo

Peruvian Yellow Pepper Sauce

Pebre

Chilean pepper Sauce

St. Barth Barbecue Sauce Salsa Verde

Italian Green Sauce

Rouille

Saffron-Roasted Pepper Sauce

Romesco Sauce Red Currant Port Sauce Tkemali

Georgian Rhubarb Sauce

Charmoula

Moroccan Herb and Paprika Sauce

Monkey Gland Sauce Beijing Barbecue Sauce Raita KB Sauce

Korean Barbecue Sauce

Yakitori Sauce Miso Barbecue Sauce Rich Peanut Dipping Sauce Quick Peanut Dipping Sauce Cambodian Dipping Sauce Vietnamese Dipping Sauce

Nuoc Mam

Mam Nem

Vietnamese Pineapple-Shrimp Dipping Sauce

Finadene

Vinegar-Soy Barbecue Sauce from Guam

Slather Sauces

Made-From-Scratch Ketchup Mango-Mint Ketchup Banana Ketchup Sweet and Spicy Mustard Purple Mustard Green Peppercorn Mustard Horseradish Mustard Mayonnaise and Company Burger Sauce For Grown-Ups Béarnaise Sauce Peppery cream sauce

for grilled steak

Volcanic Horseradish Sauce Cajun Rémoulade Jalapeño Tartar Sauce Smoked Tomato Sauce Basic Herb Vinaigrette Barbecue Viniagrette Catalan Vinaigrette Sesame-Ginger-Soy Vinaigrette Italian Dressing from Scratch Balsamic Drizzle Deconstructed Pesto After-Marinade Thai Flavor After-Marinade “Board Sauce” for Steak Xni Pec Jalapeño Sauce Hell’s Fury Brazilian Hot Sauce Piri-Piri Sauce Zehug

Yemenite Pepper Sauce

Scotch Bonnet Sauce

Salsas, Relishes, Sambals, and Chutneys

Salsa Fresca Flame-Charred Salsa Verde Smoky Two-Chile Salsa Salsa Borracha

Drunken Salsa

Thai Cucumber Relish Melon-Mint Relish Spicy Corn Relish Avocado Salsa Mediterranean Relish Hellas Relish Hellish Relish Kenyan Tomato Relish Pickled Plums Jake’s Sauerkraut Kimchi One Slaw

Three Dressings

Shallot Sambal Grilled Tomato Sambal Ginger-Pear Chutney Peach-Pecan Chutney Fresh Mango Chutney Apple-Fig Chutney Cilantro-Mint Chutney Tomato Chutney Bacon Jam Conversion Tables About the Author Copyright

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