Gluten-Free Recipes for the Conscious Cook · A Seasonal, Vegetarian Cookbook by Cerier, Leslie -- Read -- Imperial Library of Trantor

Index

contents acknowledgments foreword introduction

time for a change a few green considerations cooking like an artist

1. meet the gluten-free grains

exploring gluten-free grains a few other useful ingredients

2. basic grain cookery

rinsing grains the boil-and-simmer method using a rice cooker pressure-cooking using a rice crock in a pressure cooker

3. bountiful breakfasts

Almond Milk Banana-Cranberry Smoothie Blueberry-Coconut Breakfast Shake Vanilla Hazelnut Granola Teff Porridge with Cinnamon and Dates Power Porridge with Goji Berries Oat and Amaranth Porridge with Coconut and Raisins Oat and Raisin Muffins Corn Muffins Ginger Apricot Compote Blueberry Sauce Banana Pancakes with Cinnamon Banana Buckwheat Pancakes with Pecans Berry Good Corn-Quinoa Pancakes Strawberry Pancakes Teff Pancakes with Goji Berries and Maca Blueberry-Corn Pancakes with Maca Coconut Quinoa Waffles with Sorghum Flour Teff Waffles Corn and Quinoa Waffles with Maca Scrambled Tofu with Sweet Corn and Collard Greens Miso Watercress Soup

4. main course sensations

Summer Pasta and Bean Salad Soba with Tempeh and Broccoli in Coconut Sauce Brown Rice Spirals in Tomato Sauce with Cauliflower, Olives, and Capers Roasted Vegetable and Quinoa Casserole Savory Stuffed Winter Squash Shiitake and Kale Lasagna with Marinated Dried Tomatoes and Chèvre Teff Loaf with Red Bell Peppers and African Spices Red Lentil and Teff Loaf with Red Wine and Porcini Sauce Kasha Loaf with Walnuts and Sunflower Seeds Corn Grits with Sautéed Onion, Kale, and Cheddar African-Spiced Teff and Lentil Stew with Collard Greens and Yams Butternut Squash and Tempeh Stew with Shiitake Mushrooms Ethiopian Sunshine Stew Sweet Potato and Black Bean Chili with Tomatillos Coconut Curry Lentil and Millet Stew South American Quinoa Stew Garlicky Peanut Soup Quick Miso Soup with Nettles and Spicy Thai Noodles

5. sushi party

Short-Grain Brown Rice Exotic Rice Blend Trio of Rice Jade Pearl Rice Eco-Cook Method Nori Rolls with Gingered Tofu Gingered Tempeh and Shiitakes Lemony Carrot and Beet Salad Naturally Fermented Pickled Vegetables

6. super sides

Aztec Two-Step Sunny Mountain Rice Power Pilaf with Brown Rice, Quinoa, and Wild Rice Bronze Delight Lemony Quinoa Salad with Toasted Sunflower Seeds Chinese Black Rice with Sunflower Seeds Millet and Sweet Carrots Quinoa and Shiitake Pilaf Basmati and Wild Rice Pilaf Wild Rice and Cranberry Pilaf Jade Pearl Rice with Almonds and Green Beans Coconut Jasmine Rice with Goji Berries and Shiitakes Madagascar Pink Rice with Cashews and Scallions Bhutanese Red Rice Pilaf with Vegetables Sorghum with Summer Squash and Red Bell Peppers Mediterranean Rice Salad Kasha Varnishkes Warm Soba Salad with Arame and Beets Mediterranean White Bean Salad with Pine Nuts and Capers Salsa Salad with Tomatillos and Pinto Beans Hearty Greens and Tofu in Tahini Sauce Garlicky Baked Beans with Parsnips and Butternut Squash Spiced Yams with Pecans Corn Fritters Amaranth and Corn Flatbread Basmati Soup with Indian Spices Shiitake Soup with Cashew Cream Tomato-Lentil Stew with Kale

7. savory sauces and tempting toppings

Red Wine and Porcini Sauce Mushroom-Leek Sauce Tomato Sauce with Fennel and Marinated Dried Tomatoes Vegan Basil-Walnut Pesto Garlicky Hempseed Pesto Cilantro Pesto Creamy Cilantro Sauce with Ginger Thai Peanut Sauce Cranberry-Cherry Sauce Moroccan Tahini Sauce or Dressing Avocado Dressing with Garlic Scapes Basil-Oregano Vinaigrette Lemon-Parsley Dressing Garlicky Basil Dressing Russian Dressing Ranch Dressing Italian Dressing Basil-Mint Dressing Marinated Dried Tomatoes Fried Dulse

8. sweet indulgences

Hazelnut Brownies with Chocolate Chips Cashew Butter Chocolate Chip Cookies Hazelnut Butter Cookies Maple Sugar Cookies Date and Coconut Cookies Honey Hazelnut Treats Lemon Poppy Seed Cake Millet Apple Raisin Cake Chocolate Mousse Pie in a Hazelnut Crust Chocolate Peanut Butter Pie Granny Smith Apple Crumb Pie Leslie’s Gluten-Free Peach Pie Topless Blueberry Pie Apple Coconut Crisp Pear and Cranberry Crisp Mocha Coconut Rice Pudding Sesame Almond Bars

glossary of ingredients resources

ingredients local and organic foods