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Index
Cover Title Page Copyright Dedication Table of Contents Introduction Chapter 1: Garde-Manger/Pantry
Provençal Herb Rub Three-Peppercorn Rub Sidebar: French Herb Garden Salts: Rosemary Salt, Lavender Salt, and Fennel Salt Walnut Oil Vinaigrette Lemon-Tarragon Vinaigrette Four-Herb Pistou Herbes de Provence Flavoring Paste Dijon Mustard–Mayonnaise Slather Food Processor Aioli Sidebar: The BBQ Bistro Smoke Pantry White Truffle Aioli Lime-Cilantro Remoulade Sidebar: Sauce Rapide: Avocado Crème Fraîche and Brown Sugar Crème Fraîche Lemon-Tarragon Cream Sauce Whole-Grain Mustard Sauce Hollandaise Sauce Béarnaise Sauce Sidebar: The Bistro Grill Pantry Mustard-Cornichon Beurre Blanc Three-Peppercorn Beurre Blanc
Chapter 2: Hors d’Oeuvres/Appetizers
Pan-Grilled Mussels Wood-Grilled Oysters with Smoky Bacon Sidebar: Amuse-Bouche Planked Scallops with Pistachio Butter Shrimp Grilled on Rosemary Skewers Sidebar: Compound Butters à la Française Grilled Baby Artichokes with Parmesan and Lemon Drizzle Grilled Asparagus Aioli Platter Grilled Foie Gras de Moulard
Chapter 3: Tartines & Pain Grillé/Toasted & Grilled Bread
Grilled Asparagus Flatbread with Pistachios, Feta, and Lemon Aioli Socca on the Grill Sidebar: Savory Tartines Grilled Salmon Benedict Provençal Butter and Sizzling Mushrooms Black Olive Tapenade Tartines Warm Goat Cheese Tartines with Fresh Figs Ham and Gruyère Tartines Trio of Summer Tartines:
Juicy Tomatoes and Capers French Feta and Charentais Melon Fromage Blanc and Lemon Verbena Pistou
Trio of Autumn Tartines:
Roquefort and French Butter Pears Tenderloin and Shaved Parmesan French Garden Radish Tartines Sidebar: Toast and Jam
Chapter 4: Salade/Salad
Haricots Verts Salad with Mustard-Shallot Vinaigrette Sidebar: Simple Bistro Salads à Deux: Garden Tomato Salad and Green Salad Celery Root Remoulade Sidebar: Stovetop Smoking Rapide Bistro Grated Carrot Salad Char-Grilled Romaine, Bacon, Tomato, and Roquefort Grilled Endive with French Feta and Walnut Vinaigrette Smoked Goat Cheese Salad with Sweet Cherries Grilled Red and Savoy Cabbage with Roquefort and Celery Seed Dressing Grilled Tuna Niçoise with Lime-Cilantro Remoulade
Chapter 5: Les Sandwiches/Sandwiches
Toasted Croissants with Grilled Tomatoes and Bacon Truffled Brioche Grilled Cheese Sandwiches Grilled French Garden Sandwiches Mini Lamb Burgers with Cilantro-Mint Butter Ooh-la-la Burger with Brie and Avocado Ham, Comté, and Apple sous la Brique Croque Monsieur on the Grill Griddle Grilled Chicken Banh Mi Grilled Tuna Pan Bagnat
Chapter 6: Plats d’Accompagnement/Side Dishes
Potato Gratin Sidebar: The Cheeses of Normandy Stir-Grilled Haricots Verts with Lemon Verbena Pistou Barbecued White Beans with Bacon and Pear Sidebar: Seeds of a French Garden Grilled Onions with Thyme-Scented Cream Stir-Grill-Roasted Baby Beets with Lemon-Herb Butter Stir-Grilled Shallots with Tarragon Butter Planked Goat Cheese–Topped Beefsteak Tomatoes Provençal Grill-Roasted Tomatoes Grilled Ratatouille
Chapter 7: Legumes/Vegetable Main Courses
Grilled Cauliflower Paillards with Orange-Olive Pistou Grill-Roasted Pumpkin with Dry-Cured Olives and Garlic Sidebar: Provençal-Style Stuffed Smoked Vegetables Vegetable Paillards with French Feta Spread Potager on a Platter Rustique Grilled Eggplant with Gruyère and Sun-Dried Tomatoes Smoked Garlic Aioli Platter of Roasted Root Vegetables Toasted Barley Pilaf with Grilled Garden Vegetables Sidebar: Grilling Savoir Faire Grilled Onion Soup with Flame-Licked Croutons Grilled Red Pepper and Tomato Soup with Goat Cheese Croutons
Chapter 8: Volaille/Poultry
Bistro Chicken Paillards Spit-Roasted Chicken with Charred Tomatoes on the Vine Planked Chicken Breasts with Artichoke Slather Moroccan Chicken with Apricot and Pistachio Couscous Sidebar: Brie and Tapenade–Stuffed Chicken Breast Spatchcocked Chicken with Rosemary Sprigs Tarragon-Infused Grilled Turkey Breast
Chapter 9: Agneau/Lamb
Grilled Lamb Chops, Paillard-Style Thick Little Lamb Chops with Mustard-Cornichon Beurre Blanc Grilled Lamb Steak with Sauce Paloise Grilling Savoir Faire: Bistro Lamb Cuts and the Best Barbecue Methods Lavender-Smoked Rack of Lamb Grilled Leg of Lamb Pistou with Mediterranean Vegetables and Aioli Smoky Lamb Daube
Chapter 10: Viande de Gibier/Game
Wood-Fired Duck Breasts with Fresh Herb Butter Sidebar: The Armchair Hunter’s Guide to Game Meats Camembert-Stuffed and Prosciutto-Wrapped Pheasant Breasts Herb-Grilled Rabbit with Whole-Grain Mustard Sauce Venison Tenderloin with Blackberry Brandy Beurre Blanc Grilled Frog Legs with Garlic and White Wine Grilled Wild Boar Steaks with Stir-Grilled Apples
Chapter 11: Boeuf/Beef
Creole Coffee–Rubbed Filet Mignon with Béarnaise Sauce Grilled Rib-Eye Steak au Poivre with Onion Straws Bistro Steak and Frites with Shallot Butter Sidebar: Homemade Frites Grilled Sirloin with Asparagus, Onions, and Roquefort Sauce Grill-Roasted Tenderloin with Bacon Mushroom Sauce Provençal Beef Daube Sidebar: Beef Tenderloin Savoir Faire Sidebar: Bistro Steak with M. F. K. Fisher
Chapter 12: Porc/Pork
Basque-Style Pork Paillards with Red Peppers Pork Chops Rapide with Port Cherry Sauce Char-Grilled, Thick-Cut Pork Chops with Corn Japonaise Pork Tenderloin Roulade with Frilly Greens and Fresh Herbs Grill-Roasted Pork Loin, Périgord-Style Sweet and Sticky Ribs
Chapter 13: Poissons & Crustacé/Fish & Shellfish
Lobster Tail with Pernod Butter Grilled Scallops with Fennel, Red Pepper, and Lemon-Tarragon Vinaigrette Bistro Tuna Skate Wing with Browned Butter and Capers Sidebar: Herb-Grilling Fish Wood-Grilled Local Trout Planked Cod with Dijon Mustard–Mayonnaise Slather Vermouth Smoked Salmon with Juniper Berries Grilled Salmon with Avocado Crème Fraîche Sidebar: French 75 Grilled Monkfish with Rouille Grilled Halibut with Roasted Red Pepper Aioli
Chapter 14: Les Desserts & Les Fruits Frais/Dessert & Fruits
Grilled Apple Rings with Sauce Normande Grilled Pêche Melba with Crushed Raspberries and Crème de Cassis Grilled Apricot and Plum Skewers with Almond Chantilly Grilled Pound Cake with Strawberry Compote Grilled Figs and Pears with Brown Sugar Crème Fraîche Sidebar: Homemade Refrigerator Jam Sidebar: Dessert Tartines
Acknowledgments Index
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