The New Mediterranean Diet Cookbook by Jenkins, Nancy Harmon -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Other Books by This Author Dedication Contents Acknowledgments Foreword by Marion Nestle Introduction Making the Change Mediterranean Methods, Materials, and Ingredients The Small Dishes of the Mediterranean: Meze, Antipasti, Tapas, Street Food, Bar Snacks, and Other Introductions to the Meal Soups Breads, Pizzas, Flatbreads, and Savory Pies Pasta, Rice, Beans, and Other Grains and Legumes Dressings, Sauces, Condiments, and Preserves Vegetable Dishes Fish and Seafood Poultry and Meat A Few Sweets Resources: Where to Find It Appendix I: The Mediterranean Diet and Health Appendix II: Pyramid Schemes Bibliography Metric Conversion Chart Ingredients and Cooking Terms

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