Britain's Best Home Cook by Bourke, Jordan -- Read -- Imperial Library of Trantor

Index

COVER CONTENTS ABOUT THE BOOK ABOUT THE AUTHORS TITLE PAGE FOREWORD INTRODUCTION LIGHT BITES

POACHED EGGS WITH HOLLANDAISE & ASPARAGUS ON SOURDOUGH CHARRED LEEKS, SOFT-BOILED EGGS & BASIL OIL SCOTCH EGGS SMOKED MACKEREL PÂTÉ WITH CAPERS ON RYE GIN-CURED TROUT WITH FENNEL SLAW & BEETROOT WEDGES ULTIMATE GRUYÈRE, CHEDDAR & SAGE TOASTIES GRILLED THAI PRAWNS SAUSAGE ROLLS CHICKEN SKEWERS & CHINESE BROCCOLI CRAB CAKES FALAFEL BITES SPICED CAULIFLOWER FRITTERS WITH YOGHURT DIP CELERIAC & APPLE SOUP WITH CRISPY BACON THAI CHICKEN COCONUT SOUP BEETROOT SOUP WITH CUMIN-SPICED CHICKPEAS SPICED BUTTERNUT SQUASH SOUP

SALADS & SIDES

FIG, ROCKET & PECAN SALAD WARM GOATS’ CHEESE & ROASTED RED PEPPER SALAD TORN CHICKEN & TOASTED BREAD SALAD SMOKED MACKEREL SALAD WITH BEETROOT & HORSERADISH CRAB, APPLE & SHAVED BRUSSELS SPROUT SALAD CHARRED BROCCOLI, CHESTNUTS & PANCETTA BRAISED CABBAGE WITH FRIED BREAD, BACON & PARSLEY NEW POTATOES WITH DILL & PARSLEY CUMIN & CLEMENTINE SPICED CARROTS GOLDEN BOMBAY POTATOES SMASHED COURGETTES WITH TOMATO & CUMIN ROSEMARY YORKSHIRE PUDDINGS

VEGETABLE MAINS

SWEET POTATO, PESTO & GOATS’ CHEESE FRITTATA MUSHROOM, TOMATO & MOZZARELLA STUFFED PEPPERS SWEET POTATO, RED LENTIL & COCONUT CURRY THAI AUBERGINE CURRY CHICKPEA, TOMATO & CHARD STEW BUBBLE & SQUEAK SQUASH WITH CANNELLINI BEANS, TOMATOES, FETA & BASIL PORTOBELLO MUSHROOMS, SPINACH & SPICED HUMMUS RAINBOW VEGETABLE BAKE WITH MOZZARELLA & ROSEMARY JERUSALEM ARTICHOKE & CELERIAC GRATIN CAULIFLOWER CHEESE

PASTA, RICE & GRAINS

SPINACH & RICOTTA RAVIOLI WITH SAGE BUTTER CREAMY SALMON, PRAWN & MUSSEL PASTA WITH SAMPHIRE PASTA WITH CHANTERELLES, WALNUTS, LEMON & GARLIC BEETROOT GNOCCHI & SPINACH WILD MUSHROOMS WITH PARMESAN POLENTA JOLLOF RICE WITH PLANTAIN CRISPY FRIED RICE WITH PRAWNS & GREEN BEANS CHICKEN BIRYANI RISOTTO PRIMAVERA COUSCOUS WITH COURGETTE, HALOUMI & GARLIC YOGHURT ROASTED AUBERGINE, BULGUR, FETA & OLIVES PEARL BARLEY, PEACH, BROCCOLI & CRISPY BREAD

POULTRY & GAME

CHICKEN, CHORIZO & SWEET POTATO BAKE CHICKEN KIEV SPICED ROAST CHICKEN MUSTARD CHICKEN & FENNEL CASSEROLE CHICKEN, MUSHROOM & COCKLE PIE CHICKEN TIKKA MASALA ROAST PHEASANT, BROCCOLI & NEW POTATOES CHICKEN BALLOTINE SEARED DUCK WITH CHICKPEAS, COURGETTE & ROCKET CHICKEN WITH CREAMY MUSHROOM SAUCE

PORK, LAMB & BEEF

SAUSAGE, FENNEL & TOMATO BAKE SAUSAGES & HORSERADISH MASH WITH RED ONION GRAVY SWEET & SOUR PORK WITH EGG-FRIED RICE BAKED HAM WITH A MAPLE & MUSTARD GLAZE ROAST LEG OF LAMB WITH MADEIRA GRAVY LANCASHIRE HOTPOT SPICED LAMB SHANKS MOUSSAKA MOROCCAN LAMB BURGERS WITH MINT AÏOLI OX CHEEK MASSAMAN CURRY BEEF SHIN & OYSTER PIE BEEF, PRUNE & ALE STEW BEEF WELLINGTON

FISH

FISH BUTTIES BUTTER-POACHED HALIBUT WITH GIROLLES, SAMPHIRE & LEMON AÏOLI BAKED TROUT WITH POTATO, TOMATO & SAFFRON PAN-FRIED COD WITH NEW POTATOES, BROCCOLI & PRAWN BISQUE SAUCE CRAB PITHIVIER GINGER TERIYAKI TROUT FISH PIE CRAB CUSTARD TART PAN-FRIED SPICY MACKEREL

BAKING

CRUMPETS DATE & PEANUT BUTTER FLAPJACKS ECCLES CAKES WINTER-SPICED PLUM PLAIT GINGERBREAD CARROT CAKE LEMON & POPPY SEED LOAF CAKE WALNUT & COFFEE SWISS ROLL MANGO & RASPBERRY CAKE CHOCOLATE & HAZELNUT CAKE MIXED BERRY CELEBRATION CAKE CHOCOLATE ORANGE TART CHEESE, BUTTERNUT SQUASH & CUMIN SCONES STOTTIE CAKE

PUDDINGS

FRUITY RHUBARB & ALMOND CRUMBLE CHOCOLATE CHARLOTTE STICKY TOFFEE PUDDINGS WITH GINGER SAUCE BANOFFEE CHOCOLATE PIE STRAWBERRY & ALMOND ROULADE PEARS IN MARSALA WITH ICE CREAM BUTTERNUT SQUASH TARTE TATIN ROAST PLUM BAKE WITH STREUSEL CRUMBLE MINI CHOCOLATE MOLTEN PUDDINGS PASSION FRUIT & LIME POSSETS WITH GINGER SHORTBREAD CRUMBLE RASPBERRY & PISTACHIO PAVLOVA CAMBRIDGE BURNT CREAM WITH CHERRIES APPLE CHARLOTTE PUDDING BERRY TRIFLE

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