Mustards Grill Napa Valley Cookbook by Pawlcyn, Cindy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Acknowledgments Table of Contents Way Too Many Wines Introduction Appetizers

Whole Roasted Garlic with Croutons Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts Crab Cakes with Red Beet and Horseradish Rémoulade Cornmeal Pancakes with Caviar and Crème Fraîche Artichokes with James Beard’s Beer Batter and Tarragon Aioli Stuffed Squash Blossoms with Cherry Tomato Salsa Goat Cheese From the Very Beginning Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream Morel Mushroom and Goat Cheese Toasts Morel Mushroom and Green Corn Tamales Grilled Quail with Sesame Dressing and Papaya-Lime Relish Smoked Salmon, Pasilla Corncakes, and Crème Fraîche Coconut Curried Mussels Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera Crispy Calamari with Curried Slaw Seared Ahi Tuna on Sesame Crackers with Wasabi Cream Steamed Manila Clams or Mussels Mustards’ BBQ Smoked Chicken Wings Chinese-Style Chicken Wings Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa

Soups

Asparagus Soup with Arugula and Crème Fraîche Hot-and-Sour Mushroom Soup Red Tomato Gazpacho Grape and Almond Gazpacho Pear and Rutabaga Soup Tomato, Basil, and Tortilla Soup French Country-Style Vegetable Soup with Pistou Roasted Squash Soup Golden Gazpacho Yucatán-Style Chicken and Vegetable Soup White Vegetable Soup Cauliflower Soup with Truffles Curried Cauliflower Noodle Soup Spiced Lentil-Vegetable Soup

Salads

Mixed Greens with Those Nuts and Blue Cheese Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette Sean’s Butter Lettuce Salad with Maytag Blue Cheese Dressing Warm Spinach and Frisée Salad Thai Lamb and Ginger Salad with Curry Vinaigrette Blood Orange and Chioggia Beet Salad Haricots Verts, New Potato, and Torpedo Onion Salad Heirloom Tomato Salad Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette Grilled Salmon Salad Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers Beet and Goat Cheese Salad with Balsamic Vinaigrette

From the Smoker & Grill

Japanese-Inspired Beef Filet “Rolls” Steak and Potatoes “Truck Stop Deluxe” Veal Chops with Roasted Red Bell Pepper and Black Olive Relish Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa Grilled Halibut with Tomato Vinaigrette Grilled Beef Tenderloin con Tres Salsas Hanger Steak with Watercress Sauce Double Lamb Chops with Tapenade and Polenta Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa Mongolian Pork Chops Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango Thai Garlic Crab Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw Grilled Rabbit “Coq au Vin” with Winter Vegetables Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad

Out o’ the Pan

Butternut Squash and Goat Cheese Risotto Cauliflower and Sweet Pea Penne Linguine with Morel Mushrooms, Garlic, and Sage Lemon-Garlic Chicken Braised Duck Legs Louise’s Bouillabaisse with Rouille Sean’s Salmon Roulade with Kalamata Olive, Orange, and Celery Relish Mixed Wild Mushroom Risotto with Grilled Chanterelles Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce Liver Diablo with Applewood-Smoked Bacon and Polenta

Sandwiches

Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix Wild Mushroom “Burgers” with Apple-Jicama Slaw Soft-Shell Crab Club Sandwiches Ahi Tuna Sandwiches Ahi Tuna and Shiitake Mini Burgers Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney

Sides

Sweet-and-Sour Coleslaw Carrots with Onion and Cumin Erasto’s Coleslaw Braised Red Cabbage Sautéed Greens Baby Zucchinis with Garden Herbs Summer Succotash Fava Bean Succotash Crispy Yams Winter Squash Gratin Grilled Yams and Yukon Gold Potatoes with Harissa Mustards’ Mashed Potatoes Celery Root Mashers Grilled Potatoes with Rosemary and Garlic Mashed Potato Pancakes with Jarlsberg Cheese Cumin Potato Salad Erasto’s Chile and Orange Black Beans Crispy Black Bean-Rice Cakes Polenta Stilton Polenta Sharp Cheddar Polenta Cakes Steamed Basmati Rice Roasted Potatoes Wild Rice

Condiments

Roasted Garlic Aioli Basil Pesto House-Made Ketchup Chinese-Style Mustard Sauce Lime Crème Fraîche Salsa Ranchera Turmeric Pickles Caramelized Onions Aioli Avocado and Pumpkin Seed Salsa Mango Salsa Black Olive Relish Tomato Chutney Mint-Tarragon Pesto Tomato and Apricot Chutney Smoked Tomatoes Onion Jam Ginger Butter Eggplant Relish Thyme and Parsley Beurre Blanc Erasto’s Oaxacan Mole

Oddities

Those Nuts Croutons Curry Paste House-Made BBQ Spice Mustards’ Secret Coating Madeira-Herb Marinade Fresh Pasta Vegetable Stock Light Chicken Stock Veal Stock Corn Stock Mushroom Stock Fish Stock

Desserts

Cindy’s Tapioca Pudding with Bourbon Cream Vanilla Bean Crème Caramel Chocolate-Anise Pots de Crème Caramel Apple Bread Pudding Lemon-Lime Meringue Pie Apple Pie with Cheddar Cheese Crust Bing Cherry and Almond Tart Coconut Dream Pie with Gooey Chocolate-Coconut Sauce Chocolate-Hazelnut Truffle Tart Double Berry Sorbet with Chocolate O’s Tangerine Sorbet with Blondies Pear Sorbet with Cornmeal Sugar Cookies Milk Chocolate Malted Ice Cream Mint Julep Ice Cream Caramel Ice Cream Strawberry-Rhubarb Cobbler with Black Pepper Biscuits Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits Cinnamon-Oatmeal Strawberry Shortcakes Chocolate Pecan Jack Daniel’s Cake with Jack Daniel’s Chocolate Sauce Blueberry Cornmeal Upside-Down Cake Brown Sugar Angel Cake with Whiskey Crème Anglaise Peach Melba Cake Coco-Nutty Cake

Glossary Sources CP’s Book List Index

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