Let Them Eat Vegan! by Burton, Dreena -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Plant Power: Your Time Has Come

Before Strapping On That Apron Tools to Get the Cooking Job Done Plant-Powered Pantry and Kitchen Buzz

1 Breakfast Bites and Smoothies

BF Blueberry Muffins Coconut Banana Muffins Pumpkin Oat Muffins Citrus-Scented Almond Muffins Oat ’n’ Applesauce Muffins Chia Banana Muffins Strawberry Goji Muffins Steel-Cut Oats in an Instant! Apple Spice Hemp Pancakes Chocolate Drop Blueberry Pancakes Whole-Grain Chia Pancakes Welsh Cakes Cocoa Goji Granola Wholesome Oat Snackles! Breakfast Cookies Cocoa Almond Jumbles Proper Healthy Granola Bars Monsta! Cookies Cocoa Cookie Dough Balls “Momelet” Let Them Drink Smoothies “Go Green” with Smoothies Apple-a-Day Green Smoothie Goji Strawberry Smoothie Hempanana Smoothie

2 Salads That Make a Meal

Three-Bean Salad Kale-slaw with Curried Almond Dressing Quinoa Niçoise Smoky Sweet Potato and Black Bean Salad Quinoa Tabbouleh with Olives

3 Proud to Be Saucy and Dippy

DJ’s Hummus Salad Dressing Classic Caesar Dressing Creamy Cumin-Spiced Dressing Walnut Mustard Vinaigrette Raw-nch Dressing! Fresh Raspberry Vinaigrette Creamy Curried Almond Dressing (or Dip) Creamy Carrot Miso Dip Moroccan Carrot Dip Citrus Tahini Dressing Peanut Tahini Sauce Smoky Spiked Tahini Sauce “Almonnaise” Raw Aioli Fresh Cream Sauce Chipotle Avocado Cream Pumpkin Seed Chipotle Cream Basil Lemon Pistou Rosemary Gravy Brazil Nut Parmezan Cheesy Sprinkle Truffled Cashew Cheese Cashew Chive Spread Spinach Cashew Pizza Cheese Spread “Vegveeta” Dip KD Dip Artichoke and White Bean Dip Grilled Onion Hummus with Hemp Seeds White Bean Pesto Spread Creamy Grilled Eggplant Dip

4 Vegan Soup for the Soul

Beans ’n’ Greens Soup Mexican Bean Soup Moroccan Bean Stew with Sweet Potatoes Tomato Lentil Soup with Cumin and Fresh Dill Peanut Thai Vegetable Stew Kids’ Cheesy Chickpea and White Bean Soup Anise and Coriander–Infused Orange Lentil Soup French Lentil Soup with Smoked Paprika Pureed Apple, Celeriac, and Sweet Potato Soup Caribbean Fusion Stew White Chili with Roasted Poblano Peppers Pureed Squash, Sweet Potato, and Celeriac Soup

5 Side Stars

Almond Roasted Cauliflower Lemon Dijon Green Beans Simplicity Asparagus Oven-Sweetened Beets with Sage Duo of Roasted Fennel Gingered Broccolini Sunshine Fries with Rosemary and Coarse Sea Salt Roasted O&V Potatoes White Bean Mashed Potatoes Smashing Sweet Spuds Indian-Inspired Rice Creamy Polenta

6 Your Main Squeeze: Casseroles, One-Pot Wonders, and Tarts

Thai Chickpea Almond Curry Winter Veg Chickpea Potpie “No-fu Love Loaf” Jerk Chickpeas Chickpea and Artichoke “Bliss in a Dish” Boulangerie Potatoes with Sautéed Fennel and White Beans Corn Chowder Quinoa Casserole Lemon-Infused Mediterranean Lentils Fragrant Kidney Bean Lentil Dal Pumpkin Chickpea Cauliflower Curry with Fresh Cream Sauce Wonder Bean Puree Tempeh Tickle Braised Tempeh in a Lemon, Thyme, and Caper Sauce BBQ Sunflower Tofu Tofu Baked in an Olive, Grape, and Herbed Marinade Warmly Spiced Quinoa Chickpea Stew with Figs Creamy Barley Risotto with Thyme and Star Anise Festive Chickpea Tart Potato, Shallot, and Pepper Frittata Yellow Sweet Potato Chickpea Pie with Basil

7 When Burgers Get Better

Nutty Veggie Burgers Chickpea Pumpkin Seed Burgers Mediterranean Bean Burgers Mushroom Pecan Burgers, Take II Lentil Walnut Burgers Too-Good-to-Be-Tofu Burgers Walnut Pecan Balls Juicy Grilled Portobellos Panfried Falafel Patties Black Bean, Quinoa, and Sweet Potato Spicy Croquettes Fab Cakes with Smarter Tartar Sauce

8 Good Pasta Belongs on a Plate—Not the Wall!

Raw Yellow Tomato Sauce Spinach Herb Pistachio Pesto Brazil Nut Pesto Romesc-oat Sauce Tomato Artichoke Pasta White Sauce “Fit-tuccine Alfredo” with Chanterelle Bread Crumb Topping Mac-oh-geez! Baked Macaroni with Broccolini in a Creamy Walnut Gravy White Bean Sweet Potato Pasta Sauce

9 C Is for Cookie, That’s Good Enough for Me

Plant-Powered Baking Notes Triple-Threat Chocolate Coconut Macaroons Terry’s Chocolate Orange Cookies Chocolate Cornmeal Cookies Chocolate Cherry Pecan Cookies Double Chocolate Chippers Troll Cookies Krispie Chip Cookies “Raisinet” Cookies Almond Cardamom Toffee Cookies Snifferdoodles Kamut Hazelnut Cookies Pecan Date Nibblers Lemon Cranberry Cornmeal Cookies Orange Almond Cranberry Chip Biscotti Matcha Green Tea Pistachio Biscotti with Sugar Dusting Gingery Cookies Gingerbread Folks Sugar Cutout Cookies Fresh Blueberry Oat Squares Berry Patch Brownies Chocolate Goji Macadamia Crispy Squares “Hello Vegan” Bars Cream Cheese Brownies with Salted Dark Chocolate Topping Raw Banana Nut Squares with Coconut Cream Cheese Frosting Raw Chai Bars Award-Winning Frosted B-raw-nies Raw Chocolate Truffles Raw Carob Goji Truffles

10 Let Them Eat Cakes, Pies, and Puddings

Pumpkin Cake Sugar-Free Chocolate Cake Fresh Orange Cake Banana-Scented Vanilla Cake Chocolate Yogurt Cake Blueberry Coffee Cake with Cinnamon Walnut Crumble Topping Lemony Luscious Almond Cake with Almond Maple Sauce Fluffy Macadamia Mallow Frosting Double-Trouble Chocolate Ganache No-Butter Cream Frosting No-Butter Cream Chocolate Frosting Cooked Vanilla Frosting Coconutty Frosting Cooked Chocolate Frosting Sugar-Free Cashew Glaze Lemon-Scented Whipped Cream Fresh Strawberry Sauce Warm Strawberry Sauce Rich Coconut Caramel Sauce Vanilla Yogurt Tapioca Pudding Raw Orange Chocolate Pudding Pumpkin Pie Custard Making Vegan Pie Crusts Rustic Piecrust Gluten-Free Piecrust Apple-of-My-Eye Pie Raw Chocolate Dream Mousse Pie Raw Lemon-Lime Cheesecake with Coconut Nut Crust and Fresh Mango Sauce Raw Strawberry Pie “Chocolate-Dipped Strawberries” Pie Three’s Company Pie To-Live-For Pecan Pie Raspberry Almond Torte Banana Butter Pie Chocolate Raspberry Truffle Tart with Coconut Crust Orange Spice Cream Pie

11 Dreena Dazs

Chai Peanut Butter Ice Cream Eggnog Ice Cream Pumpkin Pie Ice Cream Macadamia Ice Cream Vanilla Bean Coconut Banana Ice Cream Vanilla Hazelnut Ice Cream Chocolate Hazelnut Ice Cream Chocolate Lovers Ice Cream Strawberries ’n’ Cream Ice Cream Banana Pear Soft-Serve

Powering the Vegan Family Plant-Powered Lunch Box Let Them Eat Greens! Guide to Cooking Grains Guide to Cooking Beans Conversion Chart Acknowledgments Index