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Index
Cover
Copyright
Contents
Introduction
My Low-FODMAP Pantry
Breakfasts
Quinoa, Banana, and Blueberry Pancakes
Acai Bowl, Two Ways
Grain-Free Olive Oil Granola
Cacao, Turmeric, and Ginger Smoothie
Coconut Rice Bibimbap
Crispy Sage Breakfast Hash
Chocolate, Zucchini, and Espresso Muffins
Buckwheat, Parmesan, and Caper Waffles
Roasted Pepper and Halloumi Shakshuka
Carrot, Parsnip, and Parmesan Latkes
Savory Brown Rice Crepes with Curried Potato
Sweet Quinoa and Lemon Crepes
Roasted Quinoa and Banana Crumble
Oat and Chocolate Chip Granola
Lactose-Free “Ricotta” Toasts
Green Bread
Lighter Recipes
Sweet and Sticky Buckwheat Noodles with Quick Crispy Tofu
Roasted Dukkah Carrots with Fennel Salad
Dukkah
Quinoa, Fresh Tomato, and Fried Bread Salad
Olive and Parmesan Polenta Squares
My Go-To Veggie Stock
Peanut, Makrut Lime, and Squash Soup
Vegetarian Pho
Vegetarian Nachos
Tempeh Nut Falafels
Coconut and Cucumber Tzatziki
Salt and Vinegar Smashed Roasted Potatoes
Honey Butter Roasted Carrot and Halloumi Salad
Miso Maple Greens
Orange, Olive, and Dill Salad with Star Anise Dressing
Kecap Tempeh
Makrut Lime Satay Tofu with Vietnamese-Style Coleslaw
Vegetarian Caesar Salad with Salt and Pepper Tofu Croutons
FODMAP-Friendly Vegan Worcestershire Sauce
Pumpkin Curry
Grown-Up Dinners
Vegan Potato Gnocchi
Vegan Bolognese
Vegetarian Bolognese Mac and Cheese Bake
Roasted Vegetable Grain-Free Tart
Vegan Laksa with Zucchini Noodles and Salt and Pepper Tofu
Tempeh Chili
Zucchini, Ricotta, and Herb Tart
Chana Dal
Involtini
Pepper, Pesto, and Goat Cheese Galette
Shahi Paneer
Coconut Flatbreads
Tofu (Run) Amok
Vegetarian Enchiladas
Vegan Furikake Rice Bowls with Crispy Miso Tofu and Broccolini
Ultimate Vegetarian Lasagna
FODMAP-Friendly Pesto
Grab & Go Baking
Granola Bars
Savory Trail Mix
Grain-Free Shortbread Biscuits
Mini Mediterranean Frittatas
Banana Bread
Streusel Muffins
Pumpkin, Sage, Feta, and Pine Nut Muffins
Hot Cross Buns
Vegan Chocolate Chip Cookies
Banana, Peanut Butter, Chocolate, and Coconut Muffins
Best-Ever Gluten-Free Chocolate Brownies
Gingerbread
The Sweet Life
Grain-Free Chocolate Cake
Baked Doughnuts
Pavlova with Roasted Lemony Strawberries
Dairy-Free Lemon Curd Tart with Oat and Coconut Crust
Salted Caramel Shortbread
Strawberry Cobbler
Basic Vanilla Ice Cream
Vegan Peanut Butter Ice Cream
Pumpkin Pie
Easy Chocolate Cake with Brown-Butter Buttercream
Salted Dark Chocolate Tart
Lemon and Vanilla Cheesecake (on an Almond Crust)
Getting Social
Mince Pies
Brie Cranberry Wreath with Flaky Pastry
From-Scratch Bloody Mary
Not-Quite-an-Espresso Martini
Pizza Crusts
Piña Coladas
Passion Fruit Caipirinha
Salted Honey and Sage Baked Camembert with a Baklava Crumb
Cheesy Almond Crackers
Vegan Chocolate Irish Cream
Mulled Wine
Cheese Platter
Red Pepper and Feta Dip
Baba Ghanoush
“Refried Bean” Quesadillas
Smoky Popcorn and Salted Caramel Popcorn
Chocolate and Peanut Butter Truffles
Christmas Pudding
Chocolate and Meringue Celebration Layer Cake
Acknowledgments
Index
About the Author
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