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Index
Title Page Dedication Contents Acknowledgments Foreword to the Second Edition by Ray Daniels Foreword to the First Edition by Sam Calagione Preface Welcome to Beer 1: The Story of Beer 2: Sensory Evaluation 3: Brewing and the Vocabulary of Beer Flavor 4: The Qualities of Beer 5: Tasting, Judging, and Evaluation 6: Presenting Beer 7: Beer and Food 8: Anatomy of a Style 9: British and Irish Ales 10: The Lager Family 11: Continental Ales, Weissbiers, and Ale-Lager Hybrids 12: The Beers of Belgium 13: Craft Beer in America and Beyond 14: A Sip Beyond A Glossary of Beer and Brewing Terms Atlas of Beer Flavors and Origins Further Reading on Beer Styles, Flavors, History, and More Organizations and Websites Photography Credits Index Other Storey Titles You Will Enjoy Copyright Share Your Experience!
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