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Index
Title Page
Dedication
Contents
Acknowledgments
Foreword to the Second Edition by Ray Daniels
Foreword to the First Edition by Sam Calagione
Preface
Welcome to Beer
1: The Story of Beer
2: Sensory Evaluation
3: Brewing and the Vocabulary of Beer Flavor
4: The Qualities of Beer
5: Tasting, Judging, and Evaluation
6: Presenting Beer
7: Beer and Food
8: Anatomy of a Style
9: British and Irish Ales
10: The Lager Family
11: Continental Ales, Weissbiers, and Ale-Lager Hybrids
12: The Beers of Belgium
13: Craft Beer in America and Beyond
14: A Sip Beyond
A Glossary of Beer and Brewing Terms
Atlas of Beer Flavors and Origins
Further Reading on Beer Styles, Flavors, History, and More
Organizations and Websites
Photography Credits
Index
Other Storey Titles You Will Enjoy
Copyright
Share Your Experience!
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