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Index
INTRODUCTION: HUNGER IS THE BEST SEASONING HOW USING ONLY ONE BURNER MAKES YOU A BETTER COOK SINGLE-DAY ADVENTURES
Nutella Crepes for Peak Baggers Who Can’t Make Crepes Protein Bars That Don’t Taste like Chalk THE DIMINISHING RETURNS OF THAT NEW ENERGY BAR FLAVOR YOU’RE CURRENTLY EXCITED ABOUT WB & J (Walnut Butter for Walnut Butter and Jelly) Breakfast Burritos You Can Eat for Any Meal Wrapper-less Granola Bars How to Dry Your Own Apples COOL KIDS MAKE THEIR OWN SNACKS Make Your Own “Nutella” YOU DON’T NEED TO MEASURE: AN INFORMED RANT Three-Way Nut Butter Fistful of Mocha Bark Chocolate and Fig Energy Balls Fork-Smashed Hummus Alpine Start Muffins I’M GONNA GO AHEAD AND EAT THIS JUNK FOOD ON MY VACATION Teresa’s Balls of Power Mile 5 Iced Coffee Single Espresso Double Chocolate Cookies ON THE BENEFITS OF AN EMERGENCY CHOCOLATE STASH WTF Do We Do with These Banana Fritters? Date Hike–Worthy Red Pepper and Olive Tapenade A FEW NOTES ON DIGESTION Candy Aisle Almond Butter
OVERNIGHT TRIPS
Fig and Orange Buckwheat Porridge Easy Flour Mix So You Can Make Your Own Flatbread While Camping Car Camp Chilaquiles YES, I’M GOING TO BREW A CUP OF COFFEE FOR LUNCH Seven-Can Chili for Six People KNIFE, FORK, SPORK, OR SPOON? A BACKCOUNTRY DILEMMA, SOLVED (IN MY OPINION) Erik’s Canyonlands White Bean Chili Frying Pan French Toast DIY Pancakes with M&M’s AN EXHAUSTIVE BREAKDOWN OF BACKCOUNTRY COFFEE-MAKING METHODS Cheddar and Mustard Flatbread Quesadilla Poor Camper’s Panini Two Ways The More You Know, the Less You Need Spice Kit Skip the Family Reunion and Go Camping Pasta Salad Campfire Corn on the Cob AFTERMARKET MODIFICATIONS FOR DEHYDRATED AND FREEZE-DRIED MEALS Orange and Raisin Couscous for Scurvy Prevention (Even Though That’s Not Really a Thing Anymore) Clean Out the Cooler Vegetable Sauté THERE’S CLEAN, AND THERE’S “CLEAN ENOUGH”: A WORD ABOUT BACKCOUNTRY DISHWASHING Making Your Own Granola Isn’t Rocket Science Granola HOW TO TAKE CHINESE TAKEOUT, LEFTOVER PIZZA, AND OTHER RIDICULOUS FOODS INTO THE OUTDOORS Chocolate Chip Cookie Dough You Could Fry but Probably Won’t Since You’ll Eat It All Carrot Cake Bread That Is Neither Cake nor Bread Seasonal Fruit Hand Pie Fruit Bars That Are Not Bad for You Because, Fruit HOW TO MAKE S’MORES (BECAUSE EVERY CAMPING COOKBOOK EVER HAS TO INCLUDE A S’MORES RECIPE) Drive-Thru Mountain Morning Breakfast Sandwiches Home on the Free-Range Veggie Burgers Simple Marinated Mushrooms Spicy Dal with Kale THE JOY OF SLOWING DOWN
MULTI-DAY OUTINGS
Three-Ingredient (besides Peanuts) Peanut Sauce Easy Pine Nut and Pesto Pasta DIY Spicy Hot Chocolate Mix THE IMPORTANCE OF HOT BEVERAGES Nut and Seed Parm Cheesy Couscous No Shit, You Can Make Your Own Trail Mix Trail Mix Pancakes BREAKFAST IN BED MAKES YOU A BETTER LOVER Mountain Climber’s Oatmeal Mountain Climber’s Oatmeal for Mountain Climbers with a Sweet Tooth Mountain Climber’s Oatmeal for Mountain Climbers Who Prefer Savory NO ONE CARES ABOUT YOUR DUTCH OVEN PHOTOS WHEN IT’S APPROPRIATE TO START TALKING ABOUT REAL FOOD ON THE TRAIL Backpacker’s Fruit Compote Super Fancy Toasted Walnut Couscous Close-Enough-to-Pad-Thai Pad Thai No Puffy Jacket Required Dried Mushroom Pasta YOU TOO CAN KICK THE FREEZE-DRIED HABIT There Are No Leftover Tortillas Nachos Peanut Butter Pan Cookies Non-PITA Falafel and Pita Sandwiches Apricot and Peanut Quinoa THE MORALE BOOST OF TRAVEL-SIZE HOT SAUCE BOTTLES Coconut Date Logs for When You Don’t Have a Date (or Even If You Do) Tastes Fresh to Me Fruit Crisp
ACKNOWLEDGMENTS APPENDIX RESOURCES ABOUT THE AUTHORS
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