The Coffee Can Baking Book: 50 Cakes and Breads Baked in Coffee Cans by Bornstein, Allen -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Acknowledgements Contents Preface Introduction

Coffee Cans Caring for the Cans Preparing the Cans for Baking Using These Recipes in Standard Cake or Bread Pans Equipment Altitude Preparation Times About the Recipes Measuring Ingredients Mixing Ingredients Temperatures and Baking Times Testing for Doneness Removing and Cooling the Cakes or Breads Storing the Cakes and Breads

Ingredients Cakes

Apple Cake Applesauce Cake Blueberry Coffee Cake Carrot Cake Chocolate Tower Cake Chocolate Zucchini Cake Coconut Macaroon Cake Coffee Coffee Cake Cranberry-nut Cake Honey Cake Lemmon Poppy Seed Cake Marble Cake Nutty-chocolate Chip Cake Orange Cake Orange Rum Cake PBJ Cake Peach Cake Peanut Butter-chocolate Chip Cake Pear and Ginger Cake Pineapple Pecan Cake Pound Cake Raspberry-chocolate Coffee Cake Sour Cream Cinnamon Nut Swirl Cake Spice Cake White Chocolate and Apricot Cake

More Cake Photos Quick Breads

Banana Bread Beer-cheese Bread Blackberry Banana Bread Cornbread Date Nut Bread Gingerbread Mango Bread Pumpkin Bread Rocky Mountain Brown Bread Sweet Potato Bread

More Quick Bread Photos Yeast Breads

Bulgarian Yogurt Bread with Raisins Buttermilk Bread Challah Dilly Bread Double Olive Bread Four Flour Bread Herb and Green Onion Bread Jalapeño and Red Pepper Cheese Bread Oatmeal-raisin Bread Potato Bread Pumpernickel Bread Raisin-cinnamon Bread Rye Bread Sun Dried Tomato and Basil Bread Wheat Bread

Frostings or Toppings Table of Common Measurements and Abbreviations How to Order Books and Cans Index

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