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Index
Title Page
Copyright Page
Dedication
Contents
Forage with Confidence!
Safety
Sustainable Foraging
Plant Parts
Get to Know Leaves
Chapter 1: Wild Edibes That Grow Just about Everywhere
Dandelion
Dock
Mugwort
Oxeye Daisy
Siberian Elm
Sow Thistle
Wild Garlic
Chapter 2: Green Weeds of Sunny, Disturbed Soil
Evening Primrose
Lamb’s Quarters
Mallow
Melilot
Milkweed
Orache
Queen Anne’s Lace
Quickweed
Sochan
Whitetop Mustard
Chapter 3: Sun Loving Trees & Shrubs
Black Locust, New Mexico Locust
Bramble Berries
Chokecherry
Crabapple
Magnolia
Oak
Persimmon
American Wild Plum
Rose
Sumac
Banana Yucca
Chapter 4: Edibles from Dappled Edges & Shady Places
Burdock
Northern Bayberry
Pokeweed
Stinging Nettle
Wood Nettle
Chapter 5: Plants That Like Wet Feet
Cattail
Cranberry
Japanese Knotweed
Samphire
Virginia Waterleaf
Watercress
Wintercress
Chapter 6: Preserving the Harvest
Kitchen Tools
Preserving Techniques
Techniques for Making Pantry Staples
Glossary
Resources
Index
Interior Photography Credits
Expand Your Foraging Adventures with These Storey Books
Share Your Experience!
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