A Girl and Her Pig Recipes and Stories by Bloomfield, April -- Read -- Imperial Library of Trantor

Index

cover title page dedication foreword introduction my fussy recipes breakfast

Pancakes with Bacon and Chili Squash and Pancetta Toasts with Fried Eggs Baked Eggs with Anchovies and Cream Porridge Potato Bread

nibbles

Deviled Eggs Chopped Chicken Liver on Toast Olives with Tomatoes and Preserved Lemon Roasted Peanuts with Rosemary and Garlic Toasts with Ramp Butter and Fried Quail Eggs Devils on Horseback Marinated Sardines Carta da Musica with Bottarga and Butter Mozzarella and Speck Sandwiches

big bowls of soup

Green Pea and Ham Soup Spring Soup Seven-Vegetable Soup Summer Tomato Soup Smoked Haddock Chowder

well-dressed greens and things

Caesar Salad Lentil and Chickpea Salad with Feta and Tahini Radish Salad Fried Pig’s Ear Salad Carrot, Avocado, and Orange Salad Escarole Salad with Roquefort, Pears, and Walnuts Beet and Smoked Trout Salad

meat without feet

Chilled Crab Trifle Mussels Stuffed with Mortadella Stewed Octopus with Butter Beans Seafood Salad Grilled Sea Bass

birds

Duck Confit Roast Chicken with Tomato-and-Bread Salad My Chicken Adobo Guinea Fowl Salad with Figs and Cipollini Onions

cow

Beef and Bayley Hazen Pie Skirt Steak with Watercress and Chilies Grilled Rib Eye with Romesco Tongue Sandwiches Simple Brine Stuffed Veal Breast Roasted Veal Shanks with White Wine and Shallots

a little lamb

A Lamb’s Head Lamb Meatballs with Yogurt, Eggs, and Mint Lamb Chops with Chimichurri Braised Lamb Shoulder with Tomato, Citrus and Anchovy My Curry

fine swine

Cabbage and Bacon Sausage-Stuffed Onions Cassoulet Simple Sausage Whole Suckling Pig

the not-so-nasty bits

Liver and Onions Sweetbreads with Braised Baby Artichokes and Prosciutto Veal Kidneys with Garlic Butter Faggots Four Spice

veg

Brussels Sprouts with Pancetta and Juniper Berries Roasted Veg Asparagus with Parmesan Pudding and Prosciutto Tomatoes Stewed with White Wine and Saffron Marinated Roasted Peppers Roasted Tomatoes and Marinated Roasted Peppers Swiss Chard with Olive Oil Crispy Fried Vegetables Summer Succotash

potato and friends

Gnudi Mashed Potatoes Duck-Fat Potatoes Jerusalem Artichoke Smash Lentil Puree Goat Cheese Soufflé Soft Polenta Simple Chickpeas Boiled Rice

sweets

Marinated Strawberries Eton Mess Rhubarb Fool with Cardamom Cream and Pistachios Fennel-Lemon Marmalade Ginger Cake Chocolate-Orange Cake with Bourbon Banoffee Pie Pine Nut Tart Soft Oatmeal Cookies Pistachio Brandy Snaps

dressings, sauces, and condiments

Lemon Caper Dressing Lemon–Olive Oil Dressing Roquefort Dressing Green Goddess Salsa Verde Tarragon Sauce Basil Or Sage Pesto Chimichurri Romesco Sauce Horseradish Sauce Aioli Mayonnaise

a couple stocks

Sticky Chicken Stock Fish Stock

libations

A Bloody Mary Cucumber Cooler Frozen Moscow Mule Gin Marie Ryan’s Old-Fashioned

sources index acknowledgments about the authors credits copyright about the publisher

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