Macarons by Cannone, Cecile -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Introduction INGREDIENTS EQUIPMENT CHAPTER 1 - The Shells

Before you bake Lumps on the shells Stains on the shells Air bubbles Sticky feet on the parchment paper o feet at all

CHAPTER 2 - Fillings

CHOCOLATE GANACHE Dark chocolate ganache Dark chocolate- coconut ganache Chocolate-orange ganache White chocolate ganache Chocolate-ginger ganache Chocolate-passion fruit ganache Chocolate-peanut butter ganache BUTTERCREAM Pistachio buttercream Vanilla buttercream Rose buttercream Pistachio & rose buttercream Lemon buttercream Lavender buttercream Chestnut buttercream Apple-cinnamon buttercream Pumpkin-cinnamon buttercream Gingerbread buttercream Espresso buttercream HOMEMADE JAM MORE FILLING IDEAS Mocha Peanut butter & jam

CHAPTER 3 - Fun Macaron Designs

Macaron lollipops Tower of macarons Sugar decorations for macarons

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