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Index
Preface
The History of Corn
Cooking with Corn
1. Breakfast & Breads
Romanian Mamaliga
Buttermilk Cornmeal Waffles
Basic Pancakes
Sour Cream Corn Pancakes
Vegetable Pancakes
Johnnycakes
Skillet Corn Pancakes
Corn Oysters
Breakfast Burritos with Corn Tortillas
Basic Breakfast Grits
Grits and Cheese Pudding
Corn Custard Pudding
Huevos Rancheros
Corn Frittata
Regular Cornbread
Skillet Cornbread
Mexican Cornbread
Cornmeal Popovers
Tea Scones
Anadama Molasses Yeast Rolls
Corn Kernel Yeast Bread
Boston Brown Bread
Potato-Herb Batter Bread
Cranberry Pumpkin Bread
Whole Corn Spoon Bread
Berry Bread
Corn Tortillas
Taco Shells
Steve Coleman’s Vegetarian Muffins
Four-Grain Corn Muffins
Cornmeal Muffins
Double Corn Muffins
Blueberry Corn Muffins
Molasses Apple Muffins
Strawberry Muffins
Spicy Whole-Grain Muffins
Bacon Scallion Muffins
Carrot Nut Muffins
2. Soups & Salads
Corn, Bean, and Squash Soup
Corn and Shrimp Soup
Tofu Thai Curry Soup
Tortilla Soup
Corn Soup with Chive Oil
Cold Garden Vegetable Soup
Quick Corn and Bacon Chowder
Corn and Red Pepper Chowder
John Atwood’s Curried Corn Chowder
Lobster and Corn Chowder
Seafood Gumbo
Corn-Stuffed Tomatoes
Rice, Lentil, and Corn Salad
Tuna and Corn Salad
Corn with Zucchini and Red Bell Pepper
Black Bean, Corn, and Tomato Salad
Grilled Warm Tofu Salad
Barley Salad with Citrus Dressing
Corn and Pasta Salad with Roasted Garlic Dressing
Foxfire Grille’s Itty Bitty Crab Cakes
Beet and Corn Salad with Ancho Buttermilk Dressing
New Potato, Corn, and Scallion Salad
Couscous, Mango, and Corn Salad
3. Starters & Sides
Corn and Chickpea Hummus
Ross Edwards’ Blue Blazes Hush Puppies
Baked Layered Bean-Corn Dip
Avocado, Corn, and Poblano Salsa
Tuna and Corn Roll-Up Appetizer
Baked Tomatoes with Corn Custard
The Red Fox’s Cornmeal Oysters with Salsa and Remoulade
Corn-Stuffed Belgian Endive
Shrimp Seviche with Corn
Whole Corn Stuffing
Sausage, Mushroom, and Corn Stuffing
Pecan Cornbread Stuffing
Fresh Corn Relish
Corn Herb Relish
Calabacitas with Corn and Squash
Corn and Snap Pea Succotash
Boiled Corn on the Cob
Flavored Butters for Corn
Grilled Corn
Corn Roasted on the Grill
Stir-Fried Summer Corn Medley
Creamed Corn
Basic Polenta
Corn, Tomatoes, and Zucchini
4. Main Courses
Curried Chicken and Corn in Patty Shells
Chicken Corn Pie
Chicken Enchiladas
Ginger-Basted Roast Chicken with Whole Corn Stuffing
Crock-Pot Chicken Thighs
Tomatillo and Chorizo on Cheese Grits
Argentine Puchero
Steak with Grilled Corn Salsa
Ham and Cheese Tortilla Strata
Mexican Strata
Shepherd’s Pie
Tamales with Vegetarian Fillings
Polenta Gnocchi
Sweet Corn Risotto
Corn Souffle
Cornmeal Cheese Souffle
Corn Quiche
Sweet Potato and Corn Hash with Grilled Portobello Mushrooms
Macaroni, Cheese, and Corn Casserole
Huitlacoche Quesadillas
Smoked Salmon Quesadillas
Fish Posole
Chilean Sea Bass Primavera
Lime-Marinated Grilled Salmon with Corn Salsa
Blue Corn Tortilla–Encrusted Fish
Deep-Sea Scallop Saute
Shrimps with Tomato, Corn, and Basil Sauce on a Bed of Linguine
5. Snacks & Sweets
Popcorn Snack Mix
Nutty Honey Popcorn
Peanut Butter Popcorn
Skillet Popped Corn
Shoepeg and Basil Pesto Bites
Cottage Cheese and Corn Dip
Pita Pizzas
Blue Cornmeal Shortcakes and Berries
Blueberry and Sweet Corn Slump
Orange Cornbread Pudding
Indian Pudding
Sweet Corn and Rice Pudding with Rum and Lime Sauce
Cinnamon Cornmeal Cookies
Ross Edwards’ Blue Heaven Carrot Cake
Cornmeal Pear Scones with Caramel Pecan Sauce
Banana-Cinnamon Cornmeal Cake
Appendices
Please Your Palate with More Cookbooks from Storey
Copyright
Share Your Experience!
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