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Index
Preface The History of Corn Cooking with Corn 1. Breakfast & Breads
Romanian Mamaliga Buttermilk Cornmeal Waffles Basic Pancakes Sour Cream Corn Pancakes Vegetable Pancakes Johnnycakes Skillet Corn Pancakes Corn Oysters Breakfast Burritos with Corn Tortillas Basic Breakfast Grits Grits and Cheese Pudding Corn Custard Pudding Huevos Rancheros Corn Frittata Regular Cornbread Skillet Cornbread Mexican Cornbread Cornmeal Popovers Tea Scones Anadama Molasses Yeast Rolls Corn Kernel Yeast Bread Boston Brown Bread Potato-Herb Batter Bread Cranberry Pumpkin Bread Whole Corn Spoon Bread Berry Bread Corn Tortillas Taco Shells Steve Coleman’s Vegetarian Muffins Four-Grain Corn Muffins Cornmeal Muffins Double Corn Muffins Blueberry Corn Muffins Molasses Apple Muffins Strawberry Muffins Spicy Whole-Grain Muffins Bacon Scallion Muffins Carrot Nut Muffins
2. Soups & Salads
Corn, Bean, and Squash Soup Corn and Shrimp Soup Tofu Thai Curry Soup Tortilla Soup Corn Soup with Chive Oil Cold Garden Vegetable Soup Quick Corn and Bacon Chowder Corn and Red Pepper Chowder John Atwood’s Curried Corn Chowder Lobster and Corn Chowder Seafood Gumbo Corn-Stuffed Tomatoes Rice, Lentil, and Corn Salad Tuna and Corn Salad Corn with Zucchini and Red Bell Pepper Black Bean, Corn, and Tomato Salad Grilled Warm Tofu Salad Barley Salad with Citrus Dressing Corn and Pasta Salad with Roasted Garlic Dressing Foxfire Grille’s Itty Bitty Crab Cakes Beet and Corn Salad with Ancho Buttermilk Dressing New Potato, Corn, and Scallion Salad Couscous, Mango, and Corn Salad
3. Starters & Sides
Corn and Chickpea Hummus Ross Edwards’ Blue Blazes Hush Puppies Baked Layered Bean-Corn Dip Avocado, Corn, and Poblano Salsa Tuna and Corn Roll-Up Appetizer Baked Tomatoes with Corn Custard The Red Fox’s Cornmeal Oysters with Salsa and Remoulade Corn-Stuffed Belgian Endive Shrimp Seviche with Corn Whole Corn Stuffing Sausage, Mushroom, and Corn Stuffing Pecan Cornbread Stuffing Fresh Corn Relish Corn Herb Relish Calabacitas with Corn and Squash Corn and Snap Pea Succotash Boiled Corn on the Cob Flavored Butters for Corn Grilled Corn Corn Roasted on the Grill Stir-Fried Summer Corn Medley Creamed Corn Basic Polenta Corn, Tomatoes, and Zucchini
4. Main Courses
Curried Chicken and Corn in Patty Shells Chicken Corn Pie Chicken Enchiladas Ginger-Basted Roast Chicken with Whole Corn Stuffing Crock-Pot Chicken Thighs Tomatillo and Chorizo on Cheese Grits Argentine Puchero Steak with Grilled Corn Salsa Ham and Cheese Tortilla Strata Mexican Strata Shepherd’s Pie Tamales with Vegetarian Fillings Polenta Gnocchi Sweet Corn Risotto Corn Souffle Cornmeal Cheese Souffle Corn Quiche Sweet Potato and Corn Hash with Grilled Portobello Mushrooms Macaroni, Cheese, and Corn Casserole Huitlacoche Quesadillas Smoked Salmon Quesadillas Fish Posole Chilean Sea Bass Primavera Lime-Marinated Grilled Salmon with Corn Salsa Blue Corn Tortilla–Encrusted Fish Deep-Sea Scallop Saute Shrimps with Tomato, Corn, and Basil Sauce on a Bed of Linguine
5. Snacks & Sweets
Popcorn Snack Mix Nutty Honey Popcorn Peanut Butter Popcorn Skillet Popped Corn Shoepeg and Basil Pesto Bites Cottage Cheese and Corn Dip Pita Pizzas Blue Cornmeal Shortcakes and Berries Blueberry and Sweet Corn Slump Orange Cornbread Pudding Indian Pudding Sweet Corn and Rice Pudding with Rum and Lime Sauce Cinnamon Cornmeal Cookies Ross Edwards’ Blue Heaven Carrot Cake Cornmeal Pear Scones with Caramel Pecan Sauce Banana-Cinnamon Cornmeal Cake
Appendices Please Your Palate with More Cookbooks from Storey Copyright Share Your Experience!
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