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Index
Title Page
Copyright Page
Dedication
Introduction
PART I - The Industrial Meal: Food from Corn
Chapter 1 - HOW Corn Took Over America
Chapter 2 - The Farm
Chapter 3 - From Farm to Factory
Chapter 4 - THE GRAIN ELEVATOR
Chapter 5 - The Feedlot—Turning Corn into Meat
Chapter 6 - Processed Food
Chapter 7 - Fat from Corn
Chapter 8 - The Omnivore’s Dilemma
Chapter 9 - My Fast-Food Meal
PART II - The Industrial Organic Meal
Chapter 10 - Big Organic
Chapter 11 - More Big Organic
PART III - The Local Sustainable Meal: Food from Grass
Chapter 12 - Poly face Farm
Chapter 13 - Grass
Chapter 14 - The Animals
Chapter 15 - The Slaughterhouse
Chapter 16 - The Market
Chapter 17 - My Grass-Fed Meal
PART IV - The Do-It-Yourself Meal: Hunted, Gathered, and Gardened Food
Chapter 18 - The Forest
Chapter 19 - Eating Animals
Chapter 20 - Hunting
Chapter 21 - Gathering
Chapter 22 - The Perfect Meal
The Omnivore s’Solution: Some Tips for Eating
Q&A with Michael Pollan
FURTHER RESOURCES
Acknowledgements
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