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Index
Contents
Foreword
Introduction
Chapter 1: What Is Mezcal?
Chapter 2: The History of Mezcal
Chapter 3: Mezcal Production: Small Nuances Make Big Differences
Chapter 4: Agave Varietals and How They Influence Taste
Chapter 5: Mezcal Legitimization Begins
Chapter 6: The Rise of Mezcal
Chapter 7: Of Mezcal, Tequila, Sotol, Raicilla, Bacanora, Pulque and More
Chapter 8: The Types of Agave from Which Mezcal Can Be Made
Chapter 9: The Worm and How It Set Back Mezcal 50 Years
Chapter 10: The Future of Mezcal
Chapter 11: Reading a Mezcal Label
Chapter 12: Traditional Versus Artisanal Mezcal
Chapter 13: Barrel Aging Mezcal
Chapter 14: Mezcal Will Change You
Chapter 15: Hosting a Mezcal Tasting
Chapter 16: Cocktail Time
Chapter 17: Mezcal Brands Found in the U.S.
Appendix: The Economics of Mezcal
References
Glossary
Acknowledgments
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