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Index
Title Page Copyright Contents Foreword by Dominique Crenn Preface: Nomiku, a Love Story Introduction Getting Started Eggs
“Raw” Pasteurized Egg Slow-Poached (63°C) Egg Eggs Florentine with No-Whisk Hollandaise Sauce Deep-Fried Egg Yolks Fast-Poached (75°C) Egg Quail Eggs with Potato Blini Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde Chinese Tea Eggs
Fish and Shellfish
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette Halibut Tostadas Greek Octopus Salad Vietnamese Shrimp Summer Rolls Foolproof Garlic Shrimp Salmon with Miso-Fennel Salad Beer-Battered Fish and Chips Oil-Poached Trout Butter-Poached Lobster with Cognac Sauce
Poultry
Chicken Liver Mousse with Grilled Bread and Figs Jerk Chicken Wings Sriracha Chicken Chicken Katsu Vietnamese Caramel Chicken Chicken Tikka Masala General Tso’s Chicken Perfect Fried Chicken and Waffles with Honey Hot Sauce Syrup Duck Breast with Apricot Mostarda Duck Confit with Frisée Salad Duck Mole Rojo Quail with Za’atar Turkey Meatballs Stuffed with Mozzarella and Basil Thanksgiving Turkey
Meats
Moroccan Lamb Meatballs Pork Satay with Peanut Dipping Sauce Taiwanese-Style Pork Belly Buns Pork Belly Ramen Pork Rib Adobo Carolina Pulled-Pork Sandwiches Puerto Rican Pernil Pork Chops with Summer Succotash Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw The Perfect Sous Vide Steak Carne Asada with Chimichurri Sauce Eight-Hour Skirt Steak with Balsamic Mushrooms Beef Tenderloin with Red Wine Sauce Tri-Tip Steak Chili Herb-Crusted Rack of Lamb Stout-Glazed Short Ribs Kvell-Worthy Pastrami
Vegetables
Creamy Winter Squash Soup Beet Salad with Goat Gouda and Pistachios Carrots with Yogurt–Dill Dressing and Sunflower Seeds Grilled Asparagus with Romesco Sweet Potato Tacos Green Beans Amandine Thai Green Curry with Winter Squash Glazed Parsnips with Roasted Hazelnuts Zingy Crushed Potatoes British-Style Chips Perfect Mashed Potatoes Cauliflower with Garam Masala Versatile Mushrooms
Desserts
Vanilla Crème Brûlée Chocolate Pots de Crème Meyer Lemon Curd Spiced Poached Pears Parsnip Cake Hassle-Free Vanilla Ice Cream Chocolate Ice Cream Salted Caramel Ice Cream Nut Butter Ice Cream Catchall Fruit Ice Cream Cinnamon-Apple Ice Cream Appogato Dulce De Leche Alfajores
Cocktails and Infusions
Pink Peppercorn and Hibiscus Bitters Pumpkin Spice Bitters Coffee–Cardamom Bitters Home-Infused Gin Homemade Tonic Syrup Type A G&T Homemade Ginger Syrup Dark and Stormy Penicillin Pandan-Infused Cream of Coconut Piña Kayada Grapefruit and Earl Grey Tequila Grapefruit and Earl Grey Margarita Fennel Liqueur Big Easy Does It Mulled Apple Cider
Basics, Sauces, and Condiments
Quick Pickles Foolproof Homemade Yogurt Risk-Free Mayonnaise Quick-Cook Marinara Sauce Garlic Confit Homemade Stock Easy Herbed Cranberry Sauce Sausage Unstuffing
Measurement Conversion Charts Resources About the Authors Acknowledgments Index
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