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Index
Title Page
Copyright
Contents
Foreword by Dominique Crenn
Preface: Nomiku, a Love Story
Introduction
Getting Started
Eggs
“Raw” Pasteurized Egg
Slow-Poached (63°C) Egg
Eggs Florentine with No-Whisk Hollandaise Sauce
Deep-Fried Egg Yolks
Fast-Poached (75°C) Egg
Quail Eggs with Potato Blini
Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde
Chinese Tea Eggs
Fish and Shellfish
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette
Halibut Tostadas
Greek Octopus Salad
Vietnamese Shrimp Summer Rolls
Foolproof Garlic Shrimp
Salmon with Miso-Fennel Salad
Beer-Battered Fish and Chips
Oil-Poached Trout
Butter-Poached Lobster with Cognac Sauce
Poultry
Chicken Liver Mousse with Grilled Bread and Figs
Jerk Chicken Wings
Sriracha Chicken
Chicken Katsu
Vietnamese Caramel Chicken
Chicken Tikka Masala
General Tso’s Chicken
Perfect Fried Chicken and Waffles with Honey Hot Sauce Syrup
Duck Breast with Apricot Mostarda
Duck Confit with Frisée Salad
Duck Mole Rojo
Quail with Za’atar
Turkey Meatballs Stuffed with Mozzarella and Basil
Thanksgiving Turkey
Meats
Moroccan Lamb Meatballs
Pork Satay with Peanut Dipping Sauce
Taiwanese-Style Pork Belly Buns
Pork Belly Ramen
Pork Rib Adobo
Carolina Pulled-Pork Sandwiches
Puerto Rican Pernil
Pork Chops with Summer Succotash
Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw
The Perfect Sous Vide Steak
Carne Asada with Chimichurri Sauce
Eight-Hour Skirt Steak with Balsamic Mushrooms
Beef Tenderloin with Red Wine Sauce
Tri-Tip Steak Chili
Herb-Crusted Rack of Lamb
Stout-Glazed Short Ribs
Kvell-Worthy Pastrami
Vegetables
Creamy Winter Squash Soup
Beet Salad with Goat Gouda and Pistachios
Carrots with Yogurt–Dill Dressing and Sunflower Seeds
Grilled Asparagus with Romesco
Sweet Potato Tacos
Green Beans Amandine
Thai Green Curry with Winter Squash
Glazed Parsnips with Roasted Hazelnuts
Zingy Crushed Potatoes
British-Style Chips
Perfect Mashed Potatoes
Cauliflower with Garam Masala
Versatile Mushrooms
Desserts
Vanilla Crème Brûlée
Chocolate Pots de Crème
Meyer Lemon Curd
Spiced Poached Pears
Parsnip Cake
Hassle-Free Vanilla Ice Cream
Chocolate Ice Cream
Salted Caramel Ice Cream
Nut Butter Ice Cream
Catchall Fruit Ice Cream
Cinnamon-Apple Ice Cream
Appogato
Dulce De Leche
Alfajores
Cocktails and Infusions
Pink Peppercorn and Hibiscus Bitters
Pumpkin Spice Bitters
Coffee–Cardamom Bitters
Home-Infused Gin
Homemade Tonic Syrup
Type A G&T
Homemade Ginger Syrup
Dark and Stormy
Penicillin
Pandan-Infused Cream of Coconut
Piña Kayada
Grapefruit and Earl Grey Tequila
Grapefruit and Earl Grey Margarita
Fennel Liqueur
Big Easy Does It
Mulled Apple Cider
Basics, Sauces, and Condiments
Quick Pickles
Foolproof Homemade Yogurt
Risk-Free Mayonnaise
Quick-Cook Marinara Sauce
Garlic Confit
Homemade Stock
Easy Herbed Cranberry Sauce
Sausage Unstuffing
Measurement Conversion Charts
Resources
About the Authors
Acknowledgments
Index
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