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Index
Cover
Title Page
Copyright
Dedication
Contributors
Foreword
Preface
Acknowledgments
Companion website
Section I: General Information
Chapter 1: Laws and Regulations Governing Backyard Poultry in the United States
Introduction
Homeowners and neighborhood associations
Are backyard chickens pets or farm animals?
Navigating city charters and ordinances
State and national laws and regulations
Movement of live poultry to a backyard flock
Health certificates/veterinary accreditation
Slaughter, processing, and distribution of poultry
Be cautious, not afraid
References
Chapter 2: Common Breeds of Backyard Poultry
General information
Egg breeds
Meat breeds
Dual purpose breeds
Ornamentals
Acknowledgments
References
Chapter 3: Basic Housing and Management
Introduction
Housing
Managing different life stages
General management practices
Space requirements
Behavior disorders
Predator control
Conclusion
Reference
Chapter 4: Anseriforme Husbandry and Management
Introduction
General groups and features of pet waterfowl
Important physical characteristics
Basic behavior
Common species of captive ducks and geese
Basic reproduction
Handling
Basic housing
Basic nutrition
Waterfowl pest control
Enrichment for captive waterfowl
Identification
Pinioning and wing trims
Managing excessive egg production
References
Chapter 5: Backyard Poultry Nutrition
Introduction
Common nutritional issues in backyard poultry
Diet formulation
Interpreting a feed tag
Summary
References
Chapter 6: Parasitic Diseases
Introduction
References
Section II: Medicine and Surgery
Chapter 7: Physical Examination, Anatomy, and Physiology
Physical examination
Anatomy and physiology
References
Chapter 8: Biosecurity and Zoonotic Diseases
Biosecurity
Zoonotic diseases
References
Chapter 9: Avian Influenza and Viscerotropic Velogenic (Exotic) Newcastle Disease
Introduction
Avian influenza
Newcastle disease
References
Chapter 10: Respiratory Disease
Respiratory diseases common to backyard poultry
Non-specific respiratory disease (extremely common)
Mycoplasmosis (very common)
Infectious coryza (common in the southern United States and in California but rare in the Midwest)
Fowl cholera (very common)
Infectious laryngotracheitis (not uncommon)
Respiratory diseases not common to backyard poultry
References
Chapter 11: Musculoskeletal Diseases
Introduction
Common causes of lameness in backyard poultry
Less common causes of lameness in backyard poultry
References
Chapter 12: Dermatological Diseases
Introduction
Infectious diseases
Ectoparasitic diseases
Non-infectious diseases
References
Chapter 13: Reproductive Diseases
Uterine prolapse/vent prolapse of egg layers
Oviduct impaction
Egg bound, egg binding
Retained cystic right oviduct
Egg yolk peritonitis (egg related peritonitis)
Paratyphoid oophoritis
Decreased egg production/cessation of laying
Feather loss
Lighting
Molting
Calcium depletion, calcium tetany, hypocalcemia, caged layer fatigue
Broodiness
Shell-less eggs
Double yolking, double yolks
Discolored yolks/blood spots/meat spots
Abnormally shaped eggs
Shell color loss
Poor egg shell quality
Worms in egg
Egg drop syndrome (EDS)
References
Chapter 14: Gastrointestinal and Hepatic Diseases
Approaching the sick poultry patient
Lesions of the oropharynx
Lesions of the crop
Lesions of the intestines
Diseases of the liver
References
Chapter 15: Cardiovascular Diseases
Diagnosing cardiovascular diseases in backyard poultry
Common cardiovascular diseases of backyard poultry
Less common cardiovascular diseases
Acknowledgments
References
Chapter 16: Soft Tissue Surgery
Introduction
The upper respiratory tract and trachea
Celiotomy approaches
The gastrointestinal tract
The liver
The pancreas
The urinary tract
Female reproductive tract surgery
References
Section III: Diagnostics, Drugs, and Vaccines
Chapter 17: Egg Diagnostics
Failure to hatch
Egg formation
Normal egg anatomy
Fertile and non-fertile eggs
Maximizing egg fertility
Hatching fertile eggs
Incubation of eggs
Chick embryo development
Monitoring chick development
Egg diagnostics
Bacterial culture of eggs
Exploding eggs
Egg breakouts
Unaesthetic eggs
References
Chapter 18: Diagnostic Lab Sampling
Introduction
History
Sample collection
Submitting samples
Packing and shipping samples
Conclusions
References
Chapter 19: Interpretation of Laboratory Results and Values
Introduction
Hematology
Serologic investigation
Conclusions
References
Chapter 20: Regulatory Considerations for Medication Use in Poultry
Introduction/overview
Definition of poultry
Drug administration, on-label and extra-label drug use in poultry
Definition of residues
Human health hazards of drug residues
Regulatory monitoring of drug residues in animal products
Legislation, regulations, and programs related to drug use and drug residues in poultry species
Considerations for avoiding residues in poultry products intended for human consumption
Testing for drug residues
Pharmacovigilence: Guidelines for prudent antibiotic drug use when medicating poultry
Editor's note: Abbreviated formulary
Conclusion
Acknowledgements
References
Chapter 21: Vaccination of Poultry
Inactivated (killed) vaccines
Live vaccines
References
Index
End User License Agreement
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