Pie! by Taylor, Genevieve -- Read -- Imperial Library of Trantor

Index

Cover Introduction Family Favourites

Spanakopita (Greek Feta and Spinach Pie) Potato, Cheese and Green Bean Pie Creamed Spinach and Goat’s Cheese Tart Trout and Broccoli Pie Tuna and Sweetcorn Pie with Sweet Potato Top Salmon en Croutes with Beetroot, Capers and Parsley Chicken and Mushroom Pot Pie Chicken, Cavolo Nero and Cheesy Potato Pie Steak and Ale Pies with Herby Rough Puff Pastry Shepherd’s Pie Quiche Lorraine Cottage Pie Smoked Gammon and Minted Pea Pies Traditional Pork Pie Sausage and Cannellini Bean Pie Parmesan Polenta-topped Bolognese Pie Curried Lamb Pies Roast Beef, Sweet Potato and Horseradish Pie Sausage and Apple Lattice Pie Pork and Sweet Pepper Empanada

Frugal Pies

Puy Lentil and Roast Butternut Squash ‘Shepherd’s Pies’ Homity Pie Cauliflower Cheese and Mustard Tarts Celery and Cheddar Double-crust Pie Spiced Parsnip Tart Storecupboard Vegetable Pies Moroccan Carrot Tart Tatin Melting Onion Tart Wild Garlic, Leek and Blue Cheese Quiche Red Onion Tart Tatin with Sage and Parmesan Pastry Savoy Cabbage and Hazelnut Strudels Potato and Smoked Mackerel Pie Leftover Chicken Pie Roast Chicken, Sweet Potato and Mozzarella Tart Pasta Pie with Tomato, Tuna and Cheese Spiced Minced Beef and Potato Free-form Pie Beetroot, Feta, Bacon and Hazelnut Tarts Leek, Bacon and Cheese Quiche Swede and Bacon Pie Turkey, Ham, Spinach and Stilton Pie

Weekend Pies

Leek and Gruyère Tarts with Walnut Pastry Wild Mushroom, Butter Bean and Sherry Pie Caramelised Red Onion, Cream and Stilton Quiche Chestnut, Shallot and Mushroom Pie Camembert and Herb Filo Parcel for Two Borlotti Bean, Squash, Red Pepper and Chard Pie with Goat’s Cheese Watercress and Brie Tart Red Pepper Pie with Anchovies, Black Olives and Basil Prawn and Smoked Salmon Tarts Smoked Haddock and Creamed Spinach Pies Crab Quiche Stargazy Pie with Sardines and Samphire Chicken, White Wine and Tarragon Pie Ox Cheek, Oyster and Stout Pies Venison Pie with Port and Redcurrant Jelly Greek Lamb Filo Pie with Feta and Oregano Steak and Portobello Mushroom Suet Pudding Steak, Mushroom and Cannellini Bean Pies with Parmesan Pastry Rabbit Pie with White Wine and Crème Fraîche Raised Game Pie

A Pie in the Hand

Borlotti Bean, Aubergine and Tomato Filo Tartlets Tenderstem Broccoli and Cambazola Tarts Curried Chickpea Samosas with Coriander Chutney Caerphilly and Chutney Rolls Quick Tomato, Black Olive Tapenade and Tallegio Cheese Tarts Caramelised Pear, Walnut and Gorgonzola Tarts Roast Squash Fatayers with Cumin-yogurt Pastry Asparagus, Gruyère and Egg Tarts Brik a l’oeuf (Tunisian Egg Pasty) Margherita Calzones (with a few extra filling ideas) Mexican Chicken and Sweetcorn Pasties Turkey, Brie and Cranberry Turnovers Moroccan-spiced Chicken and Almond Briouats (‘Cigars’) Creamed Celeriac, Serrano Ham and Parmesan Tartlets Beef Burger Patties Jamaican Patties Gammon and Leek Slices Cornish Pasties Apple and Leftover Pork Pasties Sausage Rolls with Onion Chutney and Caraway Seeds

Sweet Pies

Classic Bakewell Tart Apricot and Almond Tart Baklava Gypsy Tart Egg Custard Tarts Old-fashioned Apple Pie Tart Au Citron Pear and Chocolate Tart Lemon Meringue Pie Banoffee Pies Key Lime Pie Summer Strawberry Tartlets Gooseberry and Almond Streusel Pie Chocolate, Clove and Apricot Tart Greengage and Ginger Strudels Salted Walnut Pies Mulled Plum Pie Rhubarb and Orange Spring Puddings Apple and Blackcurrant Suet Pudding Raisin and Whisky Tart

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