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Index
Cover
Title
Copyright
Contents
List of contributors
Introduction
Social sciences
1 The anthropology of food
2 The sociology of food
3 Food and communication
4 Historical background of food scholarship in psychology and major theoretical approaches in use
5 Nutritional anthropology
6 Public health nutrition
7 The archaeology of food
Humanities
8 Journalism
9 The cultural history of food
10 Culinary history
11 Food and literature: an overview
12 Philosophy and food
13 Linguistics and food studies: structural and historical connections
14 Food and theology
15 Food and art
16 Food in film
17 Food and television
Interdisciplinary food studies
18 Food studies programs
19 Food and American studies
20 Folklore
21 Food museums
22 Food and law
23 The intersection of gender and food studies
24 Culinary arts and foodservice management
25 Food, cultural studies, and popular culture
26 Food and race: an overview
Special topics in food studies
27 Food justice: an overview
28 Food studies and animal rights
29 Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security
30 School food
31 Food in tourism studies
32 Food and the senses
33 Anticipating a new agricultural research agenda for the twenty-first century
34 Food and ethics
Index
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