Ivar's Seafood Cookbook by Thomson, Jess -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction How We Learned to Swim 75 Years of Unshellfish Leadership Who Was Ivar Haglund? A Seattle Favorite Since 1938 Ivar’s Today: Still Goofy After All These Years Chapter 1: Appetizers

Jalapeño-Cilantro Marinated Prawns Copper River Salmon Carpaccio with Blood Orange Vinaigrette Oysters Rockefeller Dungeness Crab and Goat Cheese Dip with Crostini Ivar’s Own Sports Illustrated Geoduck Fritters Dining Room Seafood Cocktail Dungeness Crab Cakes Mushrooms Stuffed with Dungeness Crab Sweet Grape Tomato Bruschetta Wild Alaskan Salmon Sliders with Kahlúa–Ancho Chile Barbecue Sauce

Chapter 2: Salads, Soups & Chowders

Caesar Salad with Blackened Salmon Bacon and Blue Knife-and-Fork Salad Steve’s Strawberry Caprese Salad Grilled Halibut Salade Niçoise with Three-Citrus Vinaigrette Pink Banana Squash Soup Dungeness Crab Bisque Northwest Seafood Cobb Salad with Hat Island Dressing Ivar’s Wild Alaskan Smoked Salmon Chowder Ivar’s Famous Puget Sound White Clam Chowder Clamhattan Red Chowder Einar’s Viking Soup Yellow Tomato Gazpacho

Chapter 3: Entrées

Sautéed Clams Grilled Halibut Cheeks with Cherry Chutney Cedar-Plank Sockeye Salmon with Hazelnut Vinaigrette Possession Sound Seafood Stew Blackened Lingcod with Onion Rémoulade Chris Garr’s House-Made Bacon-Wrapped Halibut Marsala-Steamed Mussels and Clams Penn Cove Mussels in Thai Red Curry Broth Poached Halibut with Lemon Dill Sauce Breaded Razor Clams with Jalapeño-Ginger Tartar Sauce Linguine with White Clam Sauce Quilcene Oyster Pan Roast Shrimp Newburg Crab Louie with San Juan Island Dressing Buttermilk-Fried Washington Smelt Pan-Fried Trout with Apple Currant Chutney and Garr’s House-Made Bacon Copper River Penne Pasta with Marinara Cream Sauce Alder-Grilled King Salmon Grilled Copper River King Salmon with Champagne Tarragon Vinaigrette Ivar’s Crispy Fish Tacos Fish-and-Chips Aplenty

Chapter 4: Sides & Staples

Garr’s House-Made Bacon Grays Harbor Cranberry Chutney Apple Currant Chutney Ivar’s Original Cocktail Sauce Ivar’s Famous Tartar Sauce Three-Cheese Polenta Salmon House Mesquite Cornbread Muffins Sautéed Spinach Roasted Celery Root and Yukon Potato Hash Brown Sugar–Roasted Acorn Squash Ivar’s Legendary Clam Nectar (Clam Stock) Spicy Coleslaw Roasted Fingerling Potatoes

Chapter 5: Desserts

Pecan Praline Bread Pudding with Bourbon Crème Anglaise Four-Berry Crisp Ranka’s Accidentally the Best Carrot Cake Ivar’s Mukilteo Strawberry Shortcake Stehekin Apple Cobbler Triple Chocolate Cookie Sundae

What’s the Best Catch? Suggested Menus Acknowledgments Index