The Mafia Cookbook by Iannuzzi, Joseph -- Read -- Imperial Library of Trantor

Index

Cover Dedication The Mafia Cookbook

Introduction Pasta Marinara Veal Marsala Monkfish Marinelli Cicoria Insalata (Dandelion Greens Salad) Panacotte (Greens and Beans) Shrimp Scampi Baked Pork Chops Philadelphia Mandarin Pork Roast Rice and Ricotta Pudding New York Strip Steak Florentine with Sautéed Mushrooms Asparagus Hollandaise Manicotti Marinara with Mint Giambotta (Green Beans, Potato, and Tomato) Pasta Fagioli Appetizer Soup Veal Osso Buco Savory Stuffed Artichokes Sicilian-Style Breaded Sautéed Steak and Greens Zabaglione Orecchietti with Peas and Prosciutto Pot Roast à La Joe Dogs Chicken Cacciatore Northern-Style Spinach and Eggplant Lasagna with Sun-Dried Tomato Sauce Peach Cobbler Fish en Papillote in Béchamel Sauce Baked Chicken à La Joe Dogs Mussels in Light Sauce Steak au Poivre Shrimp Scampi Gambino-Style Lobster Newburg Caponata Bracciole Stuffed Shells with Tomato Sauce Bouillabaisse Veal Oscar Maine Lobster Fra Diavolo Lemon Granita Crabmeat Appetizers Steaks Cognac Minestrone

Cooking on the Lam

Introduction Tomato Sauce Stuffed Mushrooms Shrimp Scampi Gourmet-Style Marinated Asparagus Wrapped with Prosciutto Chicken Cordon Bleu Veal Piccata Shrimp Creole Semifreddo (Italian Ice) Sweet Peaches with Creamy Zabaglione Topped with Crushed Amaretti (Almond Cookies) Classic Meat Lasagna Meatballs Sicilian Caponata Clams Casino Pizzaiola Sauce Risotto Milanese Simple Fried Chicken Cheesecake Shrimp alla Pizzaiola Baked Stuffed Clams Sauerbraten with Potato Dumplings and Red Cabbage and Apples Bearnaise Sauce Veal Chops Milanese Spaghetti with Garlic and Olive Oil Corned Beef and Cabbage Fagioli with Fresh Sage German Potato Salad Carol’s Chocolate Cake Red Snapper en Papillote Linguine with White Clam Sauce Chili con Carne Cream Puffs Blue Cheese Dressing Chicken Il Formaggio Pasta with Zucchini Lobster Thermidor Amish Friendship Cake

Acknowledgments for “cooking on the Lam” About the Author Copyright

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