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Imperial Library
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Index
Introduction Mains
vinegar glossed chicken chicken parmesan chicken enchiladas salsa verde flat roast chicken chicken tikka masala pork chops with apples and onions caramelized orange pork roast green pork chili lasagna
basic italian tomato sauce
meatballs and tomato sauce shepherd’s pie steak pizzaiola luscious oven-braised short ribs butterfield stageline chili tamale pie basic beef stew standing rib roast roast leg of lamb with lemon, garlic, and oregano shrimp curry seafood paella eggplant parmesan
Sides
cranberry-almond green salad with honey mustard vinaigrette iceberg and endive wedges with blue cheese vinaigrette escarole walnut salad kale salad white bean salad
rose’s vinaigrette
oven-roasted vegetables char-baked tomato, zucchini, and eggplant creamed spinach stuffed artichokes sautéed asparagus with shaved parmesan maple-thyme roasted carrots steamed yet crispy string beans orangey basil beets italian fries princely potatoes yorkshire pudding
desserts
apple crisp dolly’s chocolate bundt cake lemon soufflé pudding pumpkin flan strawberry rhubarb pie
basic pie dough
boston cream pie new york–style cheesecake oatmeal chocolate chip cookies
Index
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