Southern Soups & Stews by McDermott, Nancie -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Introduction 1 Gumbos

Marcelle Bienvenu’s Shrimp and Egg Gumbo Nathalie Dupree’s Lowcountry Okra and Shrimp Gumbo Henry Carr’s Creole Gumbo Lena Richard’s Gumbo Filé Turkey Bone Gumbo Chicken and Sausage Gumbo, Cajun-Style Leah Chase’s Gumbo z’Herbes Abby Fisher’s Ochra Gumbo with Beef and Rice

2 Brunswick Stews, Kentucky Burgoo, and Hunter’s Stews

Rufus Estes’ Brunswick Stew Virginia Brock’s Georgia-Style Brunswick Stew Amber Nimocks’s Wild Game Brunswick Stew Benton Gooch’s Outdoor Old-School Brunswick Stew Indoor Kitchen Burgoo Fried Quail with Cream Gravy James McNair’s Louisiana Duck Fricassee

3 Shrimp and Crab, the Beautiful Swimmers

Lowcountry Seafood Boil Creamy Shrimp Soup Shrimp Etouffée Shrimp and Grits with Tomatoes and Bacon Café Reconcile’s White Beans with Shrimp Buster Holmes’s Crab Soup William Deas’s She-Crab Soup Ben and Karen Barker’s Spicy Green Tomato Soup with Crab and Country Ham Bill Smith’s Hard-Crab Stew

4 Shellfish Stews, Fish Muddle, and Chowders

Granddaddy’s Oyster Stew French Quarter Oyster Stew Pine Bark Stew Outer Banks Old Drum Stew Fred Thompson’s Carolina Seafood Muddle Carolina Clam Chowder, Down-East Style Cornelia Walker Bailey’s Geechee Clams in Gravy

5 Hearty Bowls of Chicken, Beef, and Pork

Jay Pierce’s Chicken Stew with Lima Beans Chicken Bog James Naquin’s Chicken and Sausage Jambalaya Ya-Ka-Mein, New Orleans Style Ropa Vieja, Little Havana Style Grillades and Grits Nassau Grits, Pensacola Style Sallie Ann Robinson’s Neck Bones, ’Tada, and Tomato Soup Hall Family Ham-Bone Soup

6 Dumplings: Satisfying Substance in a Bowl

7 Field Peas and Garden Beans, Fresh and Dried

Green Beans with New Potatoes and Bacon Field Peas Hoppin’ John Wilhelmina Toney Watkins’s Black-Eyed Pea Stew Pableaux Johnson’s Red Beans and Rice Linda Rogers Weiss’s Creamy White Limas with Ham and Caramelized Onions Soup Beans with Chopped Onions and Cornbread Caldo Gallego, South Florida Style U. S. Senate Dining Room Bean Soup Hotel Roanoke Peanut Soup

8 Vegetables in the Stewpot, All Year Long

Cool Cucumber Soup with Buttermilk and Fresh Dill Cool and Creamy Avocado Soup, Palm Beach Style Jenny Fitch’s Creamy Spring Greens Soup Summer Squash Soup with Black Pepper and Thyme Ruby Lanier’s Fresh Corn Soup Lowcountry Okra and Tomato Soup Blue Ridge Mountain Wild Mushroom Bisque Grandma Harris’s Fantastic Turnip, Mustard, and Collard Greens Maque Choux Sheri Castle’s Tomato Gravy

9 Basic Recipes and Accompaniments

Chicken Stock Shrimp Stock Everyday Rice Everyday Grits Grits Casserole with Garlic and Cheese Corn Cakes Skillet Cornbread Spoon Bread Stephanie L. Tyson’s Sweet Potato Biscuits

Glossary Bibliography Mail Order and Online Resources Acknowledgments Index Table of Equivalents About the Author Chronicle Ebooks