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DINNERS AND DINERS
WHERE AND HOW TO DINE IN LONDON
BY
LIEUT.-COL. [NATHANIEL] NEWNHAM-DAVIS
London
GRANT RICHARDS
9 HENRIETTA STREET, COVENT GARDEN, W.C.
OFFICE OF THE PALL MALL PUBLICATIONS 18 CHARING CROSS ROAD, W.C.
1899
PREFACE
CONTENTS
FOREWORD
THE DIFFICULTIES OF DINING
Le Maître D'Hôtel Français
CHAPTER I
PRINCES' HALL (PICCADILLY)
Recette de la poularde G. Sand
CHAPTER II
THE CHESHIRE CHEESE
CHAPTER III
THE HOLBORN
CHAPTER IV
ROMANO'S
Pink 'Un Potage
CHAPTER V
SIMPSON'S
CHAPTER VI
THE HANS CRESCENT HOTEL
CHAPTER VII
THE BLUE POSTS (CORK STREET)
CHAPTER VIII
VERREY'S (REGENT STREET)
Timbale Lucullus
CHAPTER IX
THE HOTEL CECIL (THE STRAND)
Consommé Sarah Bernhardt
CHAPTER X
GATTI'S (THE STRAND)
CHAPTER XI
THE SAVOY UNDER MONS. RITZ (THAMES EMBANKMENT)
Timbale de filets de sole Savoy
(Proportions pour six couverts)
JOSEPH AT THE SAVOY
CHAPTER XII
THE ST. GEORGE'S CAFÉ (ST. MARTIN'S LANE)
CHAPTER XIII
WILLIS'S ROOMS (KING STREET)
CHAPTER XIV
LE RESTAURANT DES GOURMETS (LISLE STREET)
CHAPTER XV
THE TROCADERO (SHAFTESBURY AVENUE)
Suprêmes de Sole Trocadéro
Saddle of Lamb à la Pera
CHAPTER XVI
THE AMERICAN BAR, CRITERION (PICCADILLY CIRCUS)
CHAPTER XVII
THE HOTEL CONTINENTAL (REGENT STREET)
CHAPTER XVIII
THE AVONDALE (PICCADILLY)
Bortsch Soup
Soufflé de Filets de Sole à la d'Orléans
CHAPTER XIX
THE MERCERS' HALL (CHEAPSIDE)
CHAPTER XX
IN —— STREET
CHAPTER XXI
A REGIMENTAL DINNER (HOTEL VICTORIA, NORTHUMBERLAND AVENUE)
CHAPTER XXII
DIEUDONNÉ'S (RYDER STREET)
CHAPTER XXIII
THE BERKELEY (PICCADILLY)
Petite marmite à la Russe
Crème d'Or
Truite en gondolier à la Monseigneur
Selle d'agneau de Pauillac aux primeurs
Homard à l'Américaine
Poularde à la Berkeley
(Pour une jolie poularde)
Caneton à la Drexel
Ananas glacé Sibérienne
Rocher de mandarines glacées
Soufflé diablé à la Mercédès
Timbale Parisienne
CHAPTER XXIV
THE SHIP (GREENWICH)
CHAPTER XXV
THE HOUSE OF COMMONS
CHAPTER XXVI
EARL'S COURT
CHAPTER XXVII
CHAPTER XXVIII
THE CAVOUR (LEICESTER SQUARE)
CHAPTER XXIX
THE CAFÉ ROYAL (REGENT STREET)
Recettes de filets de sole St-Augustin
CHAPTER XXX
FRASCATI'S (OXFORD STREET)
CHAPTER XXXI
THE FREEMASONS' TAVERN (GREAT QUEEN STREET)
CHAPTER XXXII
SCOTT'S (PICCADILLY CIRCUS)
CHAPTER XXXIII
THE EAST ROOM (CRITERION, PICCADILLY CIRCUS)
Suprêmes de soles aux délices
Croûtes à la Caume
CHAPTER XXXIV
THE MONICO (SHAFTESBURY AVENUE)
CHAPTER XXXV
GOLDSTEIN'S (BLOOMFIELD STREET)
CHAPTER XXXVI
THE TIVOLI (THE STRAND)
CHAPTER XXXVII
THE GORDON HOTELS (NORTHUMBERLAND AVENUE)
CHAPTER XXXVIII
THE QUEEN'S GUARD (ST. JAMES'S PALACE)
CHAPTER XXXIX
THE COBURG (CARLOS PLACE)
CHAPTER XL
THE MIDLAND HOTEL (ST. PANCRAS)
CHAPTER XLI
KETTNER'S (CHURCH STREET)
CHAPTER XLII
PAGANI'S (GREAT PORTLAND STREET)
Filets sole Pagani
CHAPTER XLIII
CLARIDGE'S (BROOK STREET)
Potages
Poissons
Entrées
Entrées Froides
Poissons Froids
Entremets
Glaces
CHAPTER XLIV
HÔTEL DE PARIS (LEICESTER PLACE)
CHAPTER XLV
THE WALSINGHAM HOUSE (PICCADILLY)
Tournedos Walsingham
CHAPTER XLVI
CHALLIS'S (RUPERT STREET)
CHAPTER XLVII
EPITAUX'S (THE HAYMARKET)
THE END
Max Greger's Hungarian Wines
are REJUVENATING and INVIGORATING
Mustard Manufacturers by Special Warrant to the Queen
Colman's D. S. F. Mustard
Colman's Corn Flour
Colman's Self=Rising Flour
SCOTT'S
OYSTERS AND LOBSTERS.
HOTEL CECIL & RESTAURANT,
STRAND, W.C.
The Dinner of London—"THE CECELIA" at 10/6.
The Walsingham House Hotel & Restaurant
Piccadilly, W.
TARIFF
TABLE D'HÔTE DINNER is served in the Salle à Manger, from 6 to 8, as per daily Bill of Fare, at 7/6 per Head.
Gentlemen's Entrance, NORTHUMBERLAND AVENUE.
SEPARATE BATHS FOR LADIES. ENTRANCE—Northumberland Avenue, Craven Street, Strand.
PRONOUNCED TO BE THE FINEST IN LONDON. Admission: 9 a.m. to 7 p.m., 3s. 6d.; after 7 p.m., 2s.
And at LONDON BRIDGE, NEW BROAD STREET, ALDGATE, AND EDGWARE ROAD.
PROSPECTUS POST FREE.
Princes' Restaurant, Piccadilly,
Admittedly the Most Fashionable in London.
Finest Wines and Cuisine only.
Bocchi's Famous Orchestra Performs Daily.
Managing Director—GUSTAVE FOURAULT.
RESTAURANT DIEUDONNÉ,
RYDER STREET, ST. JAMES'S.
Highest Honours at all Exhibitions.
CHOCOLAT-MENIER
AVERAGE DAILY SALES, 50 TONS.
ROMANO'S RESTAURANT,
399—STRAND—400. LUNCHEONS, DINNERS, SUPPERS. Table d'Hôte or à la Carte. Service at separate Tables.
399—STRAND—400.
ROMANO'S RESTAURANT.
"VERREY'S"
RESTAURANT, 229 REGENT STREET
The New Persian Room is the Most Beautiful Dining-Room in London.
DINING À LA CARTE. LA HAUTE CUISINE FRANÇAISE.
OPEN SUNDAY EVENINGS ALSO.
The Queen's Hotel and Restaurant,
LEICESTER SQUARE.
THE GRILL ROOM is open from 12 a.m. to 12.30 midnight.
THE QUEEN'S ORCHESTRA, under the direction of Mr. Meyer Van Praag, will play DAILY in the Grand Hall and Grill Room.
RESTAURANT.
THE OLD BLUE POSTS
No. 13 CORK STREET
SCHLETTE'S HOTEL,
14 Cork Street, Burlington Gardens, W.
SAVOY HOTEL, LONDON.
SAVOY RESTAURANT of Gastronomic Fame.
The GRAND HOTEL, ROME, is under the same direction.
CLARIDGE'S HOTEL, LONDON,
THE SHIP, GREENWICH.
HIGH-CLASS DINNERS and RARE VINTAGE WINES.
LERINA
"THE" LIQUEUR.
LERINA
"THE" LIQUEUR.
Adjoining the Haymarket Theatre and opposite Her Majesty's Theatre.
EPITAUX'S RESTAURANT,
LATE CAFÉ DE L'EUROPE, 9 & 10 HAYMARKET, S.W.
EPITAUX'S RESTAURANT,
9 & 10 HAYMARKET, S.W.
PAGANI'S RESTAURANT,
44 & 48 GREAT PORTLAND STREET Haute Cuisine at Moderate Prices.
THE EQUITABLE
Life Assurance Society OF THE UNITED STATES.
The Criterion Restaurant,
PICCADILLY, LONDON.
THE EAST ROOM,
THE WEST ROOM
GRAND HALL.
RESTAURANT.
The Magyar Honved Band plays in the Central Minstrels' Gallery a selection of high-class music during Luncheon, Dinner, and Supper.
BUFFET AND AMERICAN BAR.
LARGE AND SMALL BANQUETING ROOMS.
THE GRILL ROOM
The Criterion Restaurant,
PICCADILLY, LONDON.
The Flowing Bowl:
GRANT ALLEN'S
HISTORICAL GUIDES
VOLUMES NOW READY.
VOLUMES IN PREPARATION.
Some Opinions of the Press.
The Pall Mall Magazine.
PHOTOGRAVURE FRONTISPIECES.
PRICE ONE SHILLING.
The Magazine de Luxe.
The Pall Mall Magazine.
Offices: 18 Charing Cross Road, London, W.C., and Astor Court Building, New York.
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