Knack Grilling Basics by Larsen, Linda -- Read -- Imperial Library of Trantor

Index

Introduction Chapter 1: Getting Started

Around the Grill Your Outdoor Kitchen Inside Prep Options Outside Prep Options Types of Smoke Key Grilling Flavors

Chapter 2: Essential Equipment

Gas or Charcoal? Necessary Cooking Utensils More Cooking Aids Grilling Toys More Accessories Grill Safety Kit

Chapter 3: Charcoal vs. Gas

Charcoal Grill Types Fire it Up Coal Temperatures Controlling Temperature Gas Grill Types Electric Grills and Others

Chapter 4: Beef Burgers

Classic Beef Burgers Ethnic Burgers Sliders Medium Rare Burgers Stuffed Burgers Deluxe Burgers

Chapter 5: All Other Burgers

Turkey Burger Salmon or Tuna Burger Chicken Burger Mixed Seafood Burger Dressed-Up Veggie Burger Mushroom Burger

Chapter 6: Kabobs

Beef Kabobs Chicken Kabobs Pork Kabobs Mixed Grill Shrimp and Scallops Meatball Lollipops

Chapter 7: More Kabobs

Ethnic Kabobs Fruit Kabobs Regional Kabobs Potato and Root Veggie Kabobs Tender Veggie Kabobs Dessert Kabobs

Chapter 8: Sausages and Hot Dogs

Precooked Sausages Fresh Sausages Pork and Beef Hot Dogs Chicken Hot Dogs Stuffed Hot Dogs Sausage Pizzas

Chapter 9: Steak

Classic Steak Marinated Steaks Filet Mignon and Tenderloin Flank and Flat Iron Steaks Stuffed Steaks More Stuffed Steaks

Chapter 10: More Steaks and Roasts

Ethnic Steaks Ham Steaks Pork Roast Pot Roast Leg of Lamb Seafood Steaks

Chapter 11: Grilled Steak Recipes

Steak Salad Fajitas and Quesadillas Steak Sandwiches Steak and Salad Steak Grill-Fry Ethnic Steak Recipes

Chapter 12: Chicken I

Boneless Chicken Breasts Chicken Packets Stuffed Chicken Breast More Stuffed Chicken Breasts Chicken Drumsticks Chicken Wings

Chapter 13: Chicken and Turkey

Roast Whole Chicken Any Can Chicken Chicken Pieces Spatchcocked Chicken Whole Turkey Turkey Breast

Chapter 14: Grilled Chicken Recipes

Chicken Salads Chicken Sandwiches Chicken Pasta Salads Chicken Pizza Chicken with Pasta Chicken Tacos

Chapter 15: Pork

Pork Chops Pork Tenderloin Stuffed Pork Chops Stuffed Pork Tenderloin Glazed Ham Ethnic Pork

Chapter 16: Ribs

Pork Baby Back Ribs Beef Ribs Rack of Lamb All-Grill BBQ Ribs Country Style Ribs Ethnic Ribs

Chapter 17: Grilled Seafood

Fish Fillets Whole Fish Shrimp and Scallops Shellfish Fish Packets Ethnic Fish

Chapter 18: Grilled Seafood Recipes

Seafood Pasta Salads Seafood Sandwiches Seafood Over Pasta Seafood Vegetable Salads Seafood Pizzas, Fajitas, & More Seafood Soups

Chapter 19: Grilled Vegetables

Plain Veggies Peppers on the Grill Marinated Vegetables Precooked Vegetables Vegetable Salads Vegetable Packets

Chapter 20: Resources