Root Cellaring Book by Abbot, Catherine -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Contents Top 10 Things to Remember When Using Your Root Cellar Foreword Introduction 01: Why a Root Cellar? 02: Get the Most Out of Your Root Cellar 03: Building an Underground Root Cellar 04: Building an Above Ground Root Cellar 05: Unconventional Storage Spaces 06: Filling the Root Cellar 07: Storing Produce 08: Canning and Preserving 09: Drying Foods 10: Freezing Foods 11: Recipes for Canning, Drying, and Freezing Vegetables and Fruits 12: Recipes for Jams, Jellies, and Pickles 13: Recipes for Relishes and Salsas 14: Recipes for Homemade Soups and Sauces 15: Recipes for Meats 16: Recipes for Fish 17: Recipes for Using Herbs Appendix A: Glossary Appendix B: Web and Book Resources

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