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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Chapter 1 Getting Started
What in the World Is a Slow Cooker? Why Should I Use One?
Why Indian?
Indian Spices 101
Tools of the Trade
Fresh Ingredients & Pantry Staples
Legumes: Lentils, Beans, & Peas
Indians Love Their Bread
How to Eat Indian Food
Chapter 2 Soups & Legumes: Lentils, Beans, & Peas
Chapter 3 Slow-Cooked Legumes to Stovetop
Chapter 4 Vegetables
Chapter 5 Meats
Chapter 6 Sides, Desserts, & More
Index
About the Author
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