Root-To-Stalk Cooking by Duggan, Tara -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction

Vegetables: The Passion and the Reality Waste Not How the Book Is Organized

1 — Roots

Beets, Turnips, and Radishes

Beet Greens Salad with Whole Grains, Pickled Beets & Fresh Cheese Beet Greens Strata Braised Turnips & Greens with Soy Butter Radish Leaf Salad with Corn, Tomatoes & Salted Cucumbers

Carrots

Carrot Slaw with Greek Yogurt, Lemon & Coriander Carrot Top Salsa Verde with Roasted Root Vegetables Quinoa-Carrot Tabbouleh

Potatoes

Potato Skin–Bacon Fat Chips Scraps Latkes

2 — Bulbs & Stems

Asparagus

Asparagus Stalk Stock Asparagus, Artichoke & Chickpea Ragout Creamy Asparagus & Celery Heart Soup with Tarragon

Celery

Celery Slaw with Apple Peel & Ginger Dressing Steamed Mussels with Celery Leaf Salad

Fennel

Fennel Parmesan Salad Fennel-Roasted Whole Fish with Potatoes Fennel-Braised Pork Roast Candied Fennel Stalk & Fennel Syrup

Leeks

Crispy Fried Leek Greens Leek Greens Stir-Fry with Salty Pork Belly Leek Greens & Shrimp Pot Stickers Beans & Leek Greens Soup

3 — Leaves

Cabbage

Cabbage Rolls with Ginger Pork Sauerkraut

Chard And Kale

Garlic-Braised Greens Chard Stalk Relish with Pine Nuts & Sultanas Chard Stalk Hummus Gialina’s Kale & Farro Salad with Avocado

Herbs

Herb Salt Herb-Citrus Butter Basil-Lemon Pistou Rosemary Lard Butter Chimichurri Cilantro Chutney Chilaquiles with Cilantro Salsa & Queso Fresco Green Ceviche Cilantro Salsa Lemongrass Grilled Chicken Fattoush Salad

Romaine Lettuce

Romaine Leaf Soup with Leeks & Peas Salmon with Whole Grilled Lettuce & Charred Tomatoes Romaine Wraps with Brown Rice & Bulgogi

4 — Flowers

Artichokes

Roasted Artichoke Leaves

Squash Blossoms

Fontina-Stuffed Squash Blossom Fritters

Broccoli

Shaved Broccoli Stalk Salad with Lime & Cotija Golden Broccoli Spears with Tangerine Peel Broccoli Stalk Orecchiette with Anchovies & Garlic Bread Crumbs

Cauliflower

Pan-Roasted Cauliflower Steaks with Tomatoes & Capers Cauliflower with Smoked Paprika & Whole Wheat Linguine Broiled Cauliflower Steaks with Mustard Glaze

5 — Seeds

Corn

Smoky Corn Cob Chowder Corn-Pancetta Puddings in Corn Husk Baskets

Fava Beans

Whole Grilled Favas

Peas

Pea Pod Pudding

6 — Fruit

Apples

Extra-Fruit Crisp Apple-Wine “Jus” & Jelly Apple Peel Bourbon

Avocados

Avocado Lassi Avocado-Lemon Dressing with Toasted Cumin

Butternut Squash

Harissa-Roasted Squash with Warm Chickpea & MÂChe Salad Butternut Squash Soup with Toasted Seeds

Citrus

Dried Citrus Zest Crispy Lemon Cookies

Tomatoes

Fresh Tomato Paste in Olive Oil Tomato Water–Cucumber Granita

Watermelon

Thai Watermelon Salad with Crunchy Watermelon Rind Watermelon Agua Fresca Lemony Watermelon Rind Pickles

Recipes by Type Acknowledgments About the Author Measurement Conversion Charts

Volume Temperature Length Weight

Index

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