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Index
Cover Title Page Copyright Contents Introduction Chapter 1: Starters & Snacks
Irish Buttermilk Pancakes Leek & Potato Soup Beef & Barley Broth Smoked Cod Chowder Scallop Chowder Split Pea & Ham Soup Skink Soup Rye Toast with Roast Beef & Coleslaw Irish Rarebit Glazed Beet & Egg Sourdough Toasts Smoked Mackerel & Horseradish Pâté Pickled Herring, Apple & Celery Salad Garlic & Herb Dublin Bay Prawns Irish Seafood Cocktail Potted Crab Smoked Salmon, Dill & Horseradish Tartlets Kipper & Potato Salad with Mustard Dressing Blue Cheese & Walnut Tartlets Bacon, Beet & Spinach Salad with Cashel Blue Cheese
Chapter 2: Entrées
Sea Trout with Cider & Cream Sauce Corned Beef & Cabbage Cockle & Mussel Gratin Beef in Stout with Herb Dumplings Irish Stew Dublin Lawyer Pot-Roast Pork Dublin Coddle Potato, Leek & Chicken Pie Pork Tenderloin with Roasted Rhubarb Fisherman’s Pie Ham with Parsley Sauce Fish Cakes Blood Sausage with Caramelized Pear and Cider Winter Vegetable Cobbler Beef & Stout Pies Slow-Roasted Shoulder of Lamb with Herb Dumplings Roast Goose with Apple Stuffing & Cider Gravy
Chapter 3: Vegetables & Sides
Colcannon Roasted Leeks with Parsley Potato Cakes Roasted Beet Packages with Horseradish Butter Glazed Turnips Sticky Carrots with Whiskey & Ginger Glaze Sweet & Sour Red Cabbage Bacon & Potato Cakes Honeyed Parsnips Champ Roasted Banana Shallots with Bread Crumbs & Cheddar Buttered Kale with Chives & Lemon Red Cabbage with Mushrooms, Nuts & Bacon Irish Soda Bread Brown Soda Bread with Molasses Oat & Potato Bread Barm Brack Boxty Bread Oat Crackers
Chapter 4: Desserts & Drinks
Irish Whiskey Trifle Bread & Butter Pudding Apple Cake Oatmeal & Raspberry Cream Rhubarb Crisp Blackberry Soup with Buttermilk Custards Irish Cream Cheesecake Chocolate & Stout Ice Cream Irish Spiced Fruitcake Porter Cake Molasses Bread Currant Shortbread Custard Tarts Irish Coffee Black Velvet Scailtin (Milk Punch) Whiskey & Orange Oat Cream Toddy
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