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Index
Cover
Other Books by This Author
Title Page
Copyright
Dedication
Foreword
Acknowledgments
Contents
Illustrations
Chapter One • Soups from the Garden—Bisques and Chowders from the Sea
Chapter Two • Baking: Breads, Brioches, Croissants, and Pastries
Chapter Three • Meats: From Country Kitchen to Haute Cuisine
Chapter Four • Chickens, Poached and Sauced—and a Coq en Pâte
Chapter Five • Charcuterie: Sausages, Salted Pork and Goose, Pâtés and Terrines
Chapter Six • A Choice of Vegetables
Chapter Seven • Desserts: Extending the Repertoire
Appendices
Stuffings
Kitchen Equipment
Cumulative Index for Volumes One and Two
About the Authors
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