Vij's at Home by Dhalwala, Meeru -- Read -- Imperial Library of Trantor

Index

Introduction Indian Spices Indian Staple Ingredients Cooking Oils Pressure Cookers Guidelines for Easier Indian Cooking Wine Pairings with Indian Food Condiments & Complements

Roasted Whole Cumin and Coriander Garam Masala Tamarind Paste Sour Cream Indian Dressing Apple Chutney Cilantro Chutney Tomato and Onion Chutney Apple-cilantro Chutney Tamarind Chutney Roasted Eggplant Raita Paneer Brown Basmati Rice Rice Pilaf Spinach and Split Pea Mash Spiced Pistachios and Dates Beet Greens Celery, Tomato and Green Onion Sauté Red Bell Pepper, Onion and Sumac Sauté

Vegetarian Dishes

Curried Devilled Eggs Quinoa Salad Celery and Navy Bean Salad Tangy and Spicy Chopped New Potatoes Turnips and Tomatoes Coconut Curry Ground Fennel Seed Curry Yam and Tomato Curry Vij’s Kitchen Staff’s Zucchini Soup Baked Jackfruit Spicy Cauliflower “Steak” Green Beans, Potatoes and Spinach Red Bell Pepper Oven-baked Spicy Brussels Sprouts Crumble Spicy Peas and Mashed Potato Toasted Sandwiches Yogurt Curry Coconut Vegetable Curry Mushroom Medley Portobello Mushrooms Rapini and Shiitake Mushroom Curry Brown Basmati Mushroom and Celery Root Indian-style Tomato, Onion and Paneer Bruschetta Sautéed Spinach and Tomatoes Eggplant and Onions Paneer, Green Beans and Eggplant Eggplant and Paneer Pâté Kidney Beans and Rice Punjabi Lentil Curry Mung Beans Vegetable and Yellow Lentil Curry Chickpea and Cucumber Curry Black Chickpea Pakoras Chickpeas in Star Anise Eggplant and Navy Beans Celery Root and Bulgur Wheat Koftas

Seafood

Spicy Roasted Crickets Steamed Sablefish Mango Reduction Curry Prawns in Pomegranate Curry Tilapia Steamed Marinated Halibut Steamed Marinated Halibut Grilled Marinated Wild Salmon Dungeness Crab Spoons

Poultry

Dates and Bitter Melon Two Ways: Green Cabbage, Peas and Chicken Curry Chicken, Tomato and Green Bean Curry Oven-baked Chicken and Potatoes Butter Chicken Schnitzel Coconut Curried Chicken Chicken with Crimini Mushrooms Chicken Breast and Thighs Marinated Duck Breast

Meats

Lamb in Creamy Green Cardamom Curry Spice-encrusted Lamb Popsicles Ground Lamb, Beef and Lentil Kebobs Beef and Broccoli Stew Stewed Beef and Rapini Grilled Beef Tenderloin Beef Short Ribs Fennel and Kalonji–spiced Baby Back Ribs Fresh Fennel and Pork Curry Pork Tenderloin Spicy Pulled Pork Roast Simple Goat Curry Meeru’s Oven-braised Goat Curry Vikram’s Boneless Goat Curry Vikram’s Bone-in Goat Curry

Desserts

Home Grow-in Old-fashioned Indian Carrot Halwa Indian Raw Sugar and Ginger Tapioca Coconut Pudding Sweet Chickpea Flour Pudding

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