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Index
Title Page Copyright Page Contents Foreword Introduction Part 1: Kidney Disease and Diet One: Understanding Kidney Disease Two: The Diet Connection Three: Meal Plan in Action Four: Living on a Kidney-Healthy Diet Part 2: Kidney-Healthy Recipes Five: Kitchen Staples Balsamic Vinaigrette Homemade Mayonnaise Balsamic Reduction Herb Pesto Alfredo Sauce Apple-Cranberry Chutney Cooked Four-Pepper Salsa Easy Chicken Stock Cinnamon Applesauce Lemon Curd Traditional Beef Stock Six: Spice Blends and Seasonings Fajita Rub Dried Herb Rub Mediterranean Seasoning Hot Curry Powder Cajun Seasoning Apple Pie Spice Ras el Hanout Poultry Seasoning Berbere Spice Mix Creole Seasoning Mix Adobo Seasoning Mix Herbes de Provence Lamb and Pork Seasoning Asian Seasoning Onion Seasoning Blend Coffee Dry Rub Seven: Breakfast Apple-Chai Smoothie Blueberry-Pineapple Smoothie Watermelon-Raspberry Smoothie Festive Berry Parfait Mixed-Grain Hot Cereal Corn Pudding Rhubarb Bread Pudding Cinnamon-Nutmeg Blueberry Muffins Fruit and Cheese Breakfast Wrap Egg-in-the-Hole Skillet-Baked Pancake Strawberry–Cream Cheese Stuffed French Toast Summer Vegetable Omelet Cheesy Scrambled Eggs with Fresh Herbs Egg and Veggie Muffins Curried Egg Pita Pockets Eight: Snacks Roasted Onion Garlic Dip Baba Ghanoush Cheese-Herb Dip Spicy Kale Chips Cinnamon Tortilla Chips Sweet and Spicy Kettle Corn Blueberries and Cream Ice Pops Candied Ginger Ice Milk Meringue Cookies Corn Bread Roasted Red Pepper and Chicken Crostini Cucumber-Wrapped Vegetable Rolls Antojitos Chicken-Vegetable Kebabs Five-Spice Chicken Lettuce Wraps Nine: Soups and Stews French Onion Soup Cream of Watercress Soup Curried Cauliflower Soup Roasted Red Pepper and Eggplant Soup Traditional Chicken-Vegetable Soup Turkey-Bulgur Soup Ground Beef and Rice Soup Herbed Cabbage Stew Winter Chicken Stew Roasted Beef Stew Ten: Salads Leaf Lettuce and Carrot Salad with Balsamic Vinaigrette Strawberry-Watercress Salad with Almond Dressing Cucumber-Dill Cabbage Salad with Lemon Dressing Leaf Lettuce and Asparagus Salad with Raspberries Waldorf Salad Asian Pear Salad Couscous Salad with Spicy Citrus Dressing Farfalle Confetti Salad Tabbouleh Ginger Beef Salad Eleven: Vegetarian Entrées Egg White Frittata with Penne Vegetable Fried Rice Bulgur-Stuffed Spaghetti Squash Red Pepper Strata Couscous Burgers Marinated Tofu Stir-Fry Thai-Inspired Vegetable Curry Linguine with Roasted Red Pepper–Basil Sauce Baked Mac and Cheese Grilled Kale and Fried Egg on Bread Tofu and Eggplant Stir-Fry Mie Goreng with Broccoli Twelve: Fish and Seafood Entrées Grilled Shrimp with Cucumber Lime Salsa Shrimp Scampi Linguine Crab Cakes with Lime Salsa Seafood Casserole Sweet Glazed Salmon Herb-Crusted Baked Haddock Shore Lunch–Style Sole Baked Cod with Cucumber-Dill Salsa Cilantro-Lime Flounder Herb Pesto Tuna Grilled Calamari with Lemon and Herbs Thirteen: Meat and Poultry Entrées Lemon-Herb Chicken Asian Chicken Satay Chicken Stir-Fry Indian Chicken Curry Persian Chicken Pesto Pork Chops Pork Souvlaki Chili-Roasted Pork Leg Open-Faced Beef Stir-Up Sweet and Sour Meat Loaf Grilled Steak with Cucumber-Cilantro Salsa Classic Pot Roast Fourteen: Desserts Tart Apple Granita Lemon-Lime Sherbet Tropical Vanilla Snow Cone Pavlova with Peaches Baked Peaches with Cream Cheese Sweet Cinnamon Custard Raspberry Brûlée Vanilla-Infused Couscous Pudding Honey Bread Pudding Rhubarb Crumble Gingerbread Loaf Elegant Lavender Cookies Carob Angel Food Cake Old-Fashioned Apple Kuchen Buttery Pound Cake Appendix A: References Appendix B: Shopping Resources Acknowledgments
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